- Champagne Gosset Brut Excellence 8 × 55,00€×
- Cava Nodus Silver Brut Nature 6 × 8,00€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- ×
- Cava Alsina & Sardá Brut Reserve 3 × 8,20€×
- Nodus Virgin Olive Oil 500 ml 7 × 10,60€×
- Quails in Pickled Sauce La Alacena 4 × 9,60€×
- ×
- Assortment of preserves La Cerrada 4 × 20,50€×
- Brandy Peinado 20 years 3 × 70,60€×
- ×
- Campaign Pate Errotazar 200 Grs 4 × 12,30€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
- Nodus Bobal 3 × 9,15€×
- Vermouth Red Descaro 2 × 10,30€×
- ×
- N Vodka VLC 5 × 20,30€×
- Nodus Chardonnay 2 × 11,20€×
- ×Torta del Casar Los Casareños (350gr)3 × 12,40€
- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
- ×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Bobos 2 × 28,00€×
- Pago Carraovejas D.O. Ribera del Duero 3 × 41,20€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Foie Gras Pate with mushrooms (200gr) 4 × 5,40€×
- Tantum Ergo Pinot Noir Chardonnay Cava 3 × 28,10€×
- ×
- Bloc of Duck Foie Gras (200 gr.) 3 × 12,60€×
- ×
- N Gin VLC 3 × 30,50€×
- ×
- Deer Pate Errotazar 200 Grs 4 × 3,60€×
- RainGin Ecological 3 × 21,85€×
- ×
- Vermouth White Descaro 6 × 10,30€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- ×
- Tantum Ergo Pinot Noir Rosé Cava 5 × 28,10€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- Duck’s whole Foie Gras Mi-cuit 6 × 19,85€×
- Nodus Merlot Delirium 3 × 13,60€×
- Tuna in partridge sauce La Alacena 5 × 13,80€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
- Pickled Beans With Partridge La Alacena 6 × 5,65€×
- Ron Zacapa 23 years 1 × 69,10€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- Iberian Style Pork Cheek La Alacena 4 × 8,80€×
- The Highland Dream 8 years Whisky 3 × 36,50€×
- Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Champagne Bollinger Special Cuvée 1 × 68,60€×
Gourmet
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com