- Tantum Ergo Pinot Noir Chardonnay Cava 6 × 28,10€×
- ×
- 200 Monges Reserve D.O. Rioja 3 × 44,80€×
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
- Tuna in partridge sauce La Alacena 4 × 13,80€×
- Vermouth Red Descaro 8 × 10,30€×
- Nodus Merlot Delirium 8 × 13,60€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Nodus Virgin Olive Oil 500 ml 11 × 10,60€×
- ×
- Impromptu Sauvignon Blanc 7 × 23,95€×
- ×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)3 × 25,10€
- ×
- Pickled Beans With Partridge La Alacena 2 × 5,65€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Nodus Bobal 7 × 9,15€×
- N Vodka VLC 4 × 20,30€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
- RainGin Ecological 4 × 21,85€×
- Vermouth White Descaro 8 × 10,30€×
- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
- 904 Grand Reserve D.O. Rioja 4 × 79,25€×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- Assortment of preserves La Cerrada 3 × 20,50€×
- ×
- The Highland Dream 12 years Whisky 2 × 58,45€×
- ×
- Champagne Bollinger Special Cuvée 4 × 68,60€×
- ×
- Nodus Chardonnay 5 × 11,20€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
- ×
- Bobos 2 × 28,00€×
- Iberian Style Pork Cheek La Alacena 10 × 8,80€×
- Quails in Pickled Sauce La Alacena 3 × 9,60€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- The Highland Dream 8 years Whisky 2 × 36,50€×
- Ron Zacapa 23 years 2 × 69,10€×
- Tantum Ergo Pinot Noir Rosé Cava 6 × 28,10€×
- Bassus Finca Casilla Herrera 3 × 30,95€×
- Campaign Pate Errotazar 200 Grs 4 × 12,30€×
- Whisky The Macallan 12 years Triple Cask 2 × 72,15€×
- Duck Foie Gras Mousse Errotazar (200gr) 3 × 5,40€×
- ×
- ×
- Duck’s whole Foie Gras Mi-cuit 2 × 19,85€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- ×
- Stainless Steel Ham Holder A-9 4 × 137,50€×
- N Gin VLC 3 × 30,50€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
- ×
- ×
loin
- Hot45,45€ – 90,90€
Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)
45,45€ – 90,90€To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 32,85€
Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)
32,85€The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 20,50€
Assortment of preserves La Cerrada
20,50€Tasty jar of assortment of preserved products Cárnicos La Cerrada. The ingredients it contains are: lean, bacon, loin, pork rib, salt, pepper, cinnamon, cazalla, sugar, lactose, olive oil and preservatives and antioxidants. Presentation in glass jar of 1.3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,50€
Iberian Acorn Loin. Package 100 grs sliced.
8,50€The acorn-fed Iberian loin of Extrem Puro Extremadura comes from Iberian pigs raised in freedom in the Extremadura pasture following artisanal production and natural drying. It is characterized by its brown-red color with streaks, intense and balanced aroma, unctuous and juicy in the mouth with a round and persistent flavor. The diet is based on acorns and herbs for six months.
The curing process is 5-6 months in the natural wineries of Herreruela.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 6,85€
Iberian Field Fodder Loin. Package 100 grs sliced.
6,85€The Iberian Field Fodder Loin is obtained from Iberian pigs fed with cereals and natural feed from the Extremadura area.
It has a cure of 6 months.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com