- ×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- ×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
- ×
- Ron Zacapa 23 years 1 × 69,10€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- ×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Nodus Chardonnay 2 × 12,20€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- ×
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
- ×
- Nodus Merlot Delirium 2 × 16,65€×
- Vermouth White Descaro 1 × 10,30€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
- ×
- ×
- Bobos 1 × 28,00€×
Pago Carraovejas D.O. Ribera del Duero
41,20€
The most honest interpretation of the Carraovejas valley.
Balance, structure and delicacy present on a lively background. Passion for detail in each process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley.
• Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%).
• Alcohol: 15%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: 850 meters.
• Harvest: manual, in 15 kg boxes
The Pago de Carraovejas grape was harvested by hand after a first selection of clusters in the vineyard itself. Subsequently, in the winery, a double selection was carried out: of clusters and of berries. Gravity production of the must allows maximum respect for the raw material. The vatting process is carried out meticulously. During the fermentation process, yeasts and lactic acid bacteria native to our farm were used. The wine was refined in 225 and 600 liter French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- Description
- Additional information
- Reviews (0)
Description
The most honest interpretation of the Carraovejas valley.
Balance, structure and delicacy present on a lively background. Passion for detail in each process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley.
• Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%).
• Alcohol: 15%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: 850 meters.
• Harvest: manual, in 15 kg boxes
The Pago de Carraovejas grape was harvested by hand after a first selection of clusters in the vineyard itself. Subsequently, in the winery, a double selection was carried out: of clusters and of berries. Gravity production of the must allows maximum respect for the raw material. The vatting process is carried out meticulously. During the fermentation process, yeasts and lactic acid bacteria native to our farm were used. The wine was refined in 225 and 600 liter French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.
Additional information
Weight | 1 kg |
---|
Reviews
There are no reviews yet. Add a review