Cured Sheep Cheese Castillo Huete (3 kg)
12,11€ – 48,35€
Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult firstname.lastname@example.org
- Additional information
It is a product made from sheep milk which has been subjected to pasteurization by adding: salt, rennet, lactic permeants, calcium chloride and lysozyme (derived from egg).
Entero, 1/2 pieza, 1/4 pieza