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16,10€ – 64,40€
Cheese made with pasteurized sheep and goat milk, with a curing period of 2 to 4 months. Taste and tradition for your table.
Ingredients: Milk from La Mancha sheep (70%) and goat (15%), lactic ferments, rennet, lysozyme (derived from the egg), calcium chloride and salt.
Weight: 3 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
Cheese made with pasteurized sheep and goat milk, with a curing period of 2 to 4 months. Taste and tradition for your table.
Ingredients: Milk from La Mancha sheep (70%) and goat (15%), lactic ferments, rennet, lysozyme (derived from the egg), calcium chloride and salt.
Weight: 3 kgs approx.
| Weight | 3 kg |
|---|---|
| Formato | Entero, 1/2 pieza, 1/4 pieza |
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