Ventresca of white tuna in olive oil (OL 120) of Real Conservera Española

11,50

Ventresca of white tuna in olive oil (OL 120) of Real Conservera Española. They are extracted from tuna of Atlantic origin and cooked for a while in brine. Once cooked, special cleaning is done by hand to remove leftover skin, spines and any impurities. The fillets are packaged at the end one by one by hand adding olive oil. Can of 120 grams.

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Description

Ventresca of white tuna in olive oil (OL 120) of Real Conservera Española. They are extracted from tuna of Atlantic origin and cooked for a while in brine. Once cooked, special cleaning is done by hand to remove leftover skin, spines and any impurities. The fillets are packaged at the end one by one by hand adding olive oil. Can of 120 grams.

 

Additional information

Weight 0.2 kg

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