Viriato Añejo Cheese (3kg)

14,7559,01

The Viriato Añejo Cheese of Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum ripening period of 270 days. Weight approximately 3 kg.

 

 

DELIVERY

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

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Description

The Viriato Añejo Cheese of Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum ripening period of 270 days. Weight approximately 3 kg.

Additional information

Weight 3 kg
Formato

Entero, 1/2 pieza, 1/4 pieza

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