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  • ALT="Whole Piquillo Peppers Whole charcuterie" 5,20€

    Whole Piquillo Peppers Whole (125gr)

    5,20€

    Rosara presents these excellent piquillo peppers roasted in wood, peeled by hand one by one and then candied with whole cane sugar and red wine. With a sweet and velvety flavor, these candied peppers are ideal for making all kinds of pinchos, tapas and desserts. Also with 0% fat. They combine very well with any cheese, grilled meats and fish, oven or grill, foie, creative salads, skewers and are delicious on top of a cheese cake or curd. Presentation of 125 grams.

     

    INGREDIENTS: Piquillo peppers (70%), red wine (15%), sugar (15%), salt and acidulant (citric acid).

    INFO. ALLERGENS: Contains sulfites (wine).

    NET WEIGHT (GR): 125

    OTHER INFORMATION: Product suitable for vegetarians

     

     

     

    DELIVERY

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  • 9,60€

    Quails in Pickled Sauce La Alacena

    9,60€

    The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.

    Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="salchichon-de-vic" 92,40€

    Legitimate Salchichón de Vic from Casa Riera Ordeix

    92,40€

    The Legitimate Salchichón de Vic from Casa Riera Ordeix is ​​a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.

     

     

    DELIVERY

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  • ALT="soldadito marinero wine white vino blanco" 6,20€

    Soldadito Marinero White Wine

    6,20€

    Soldadito Marinero is a delicate white wine, very aromatic and at the same time fresh and balanced. It is the last launch of Bodegas El Angosto after the important success of Narrow White and White Almond. It is a Muscatel 100%, which combines the Muscat of Alexandria with the Small Grain, the two muscatel varieties of greater personality.

     

    Type: 80% Muscat of Alexandria and 20% Moscatel Grain Petite

    Denomination of Origin: Valencia

    Awards: It was Silver Medal Bruxelles World Contest 2017

    Presentation: Bottle 75 cl.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • 10,75€

    Vermouth Red Descaro

    10,75€

    The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.

     

    White Descaro Vermouth also available.

     

    Type of Wine: Red Vermouth

    Brand: Nodus

    Variety of grapes: 100% Bobal

    Developer: Bodegas Nodus, S.L.U.

    Technical Management: Gonzalo Medina

    Alcoholic graduation: 15º

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="la tribu 2015 red wine offers" 6,60€

    Red Wine The Tribe 2015

    6,60€

    La Tribu 2015 is a red wine made by El Angosto winery, based on 33% Monastrell grapes, 33% Syrah and 34% Grenache with 4 months in French oak barrels belonging to the DO Valencia tribe wine. The age of the vineyard is 6 years.

    It has a cherry color and on the nose, highlights its fruity charge, fresh red fruit accompanied by floral notes with light balsamic notes. In short it is tasty and full of fruit. Medium body with a slightly bitter finish that adds length to the whole.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 150,00€ – 165,00€

    Ham Bodega Reserva (7.5- 8kg)

    150,00€ – 165,00€

    Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.

  • ALT="White wine perro verde rueda" 9,15€

    White Wine Perro Verde 2016

    9,15€

    Perro Verde is a 100% Verdejo white wine made with grapes from vineyards located in Pozaldez, Ventona de la Cuesta, La Seca, Rueda and Medina del Campo. It is a fresh wine, ideal to accompany appetizers, rice dishes, crustaceans, beach fish, sushi and sashimi.

     

    The producer: Happy grapes

    Brand: The Green Dog

    D.O: Wheel

    Vintage: 2016

    Grade: 13% vol.

    Production: 510,000 bottles

    Variety: 100% Verdejo

    Other formats available: 2017

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 14,50€

    Nodus Virgin Olive Oil 500 ml

    14,50€
    Extra virgin olive oil of the Cornicabra variety with an ecological certificate, made with the family experience dedicated to oil for four generations.

     

     

    DELIVERY

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  • 16,95€

    Partridge in Pickled Sauce La Alacena

    16,95€

    Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.

    Net Weight: 490 g.

     

    DELIVERY

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  • 8,80€

    Iberian Style Pork Cheek La Alacena

    8,80€

    Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.

    Net Weight: 480 g.

     

    DELIVERY

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  • 5,65€

    Pickled Beans With Partridge La Alacena

    5,65€

    Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.

    Net Weight: 420 g.

     

     

     

    DELIVERY

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  • 3,55€

    Landes Pate Errotazar 200 grs

    3,55€

    Made with meat, fat and duck liver, chicken liver, pork bacon and flavored with brandy.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 3,30€

    Campaign Pate Errotazar 200 Grs

    3,30€

    With a compact texture, pure pork, finely chopped and linked with a gelée and a delicate spicy touch.

    Ingredients: Liver, pork meat and bacon, milk, egg, onion, salt, spices, brandy and E-250 preservative.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 3,60€

    Deer Pate Errotazar 200 Grs

    3,60€

    Errotazar’s Deer Paté is a preparation with a smooth texture and intense flavor. It is made with deer meat, pork liver, pork jowl, milk, eggs, cognac, salt, natural spices.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com