- RainGin Ecological 2 × 21,85€×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
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- ×
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- N Gin VLC 4 × 30,50€×
- Duck Foie Gras Mousse Errotazar (200gr) 6 × 5,40€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Vermouth White Descaro 6 × 10,30€×
- Glenfarclas Malt Vintage 2011 Whisky 4 × 52,50€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Nodus Merlot Delirium 3 × 13,60€×
- Nodus Virgin Olive Oil 500 ml 3 × 10,60€×
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- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
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- Duck’s whole Foie Gras Mi-cuit 2 × 19,85€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- Pickled Beans With Partridge La Alacena 3 × 5,65€×
- 904 Grand Reserve D.O. Rioja 3 × 79,25€×
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- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Deer Pate Errotazar 200 Grs 5 × 3,60€×
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- Tuna in partridge sauce La Alacena 3 × 13,80€×
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- Ron Zacapa 23 years 1 × 69,10€×
- N Vodka VLC 3 × 20,30€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- Tantum Ergo Pinot Noir Chardonnay Cava 4 × 28,10€×
- Quails in Pickled Sauce La Alacena 3 × 9,60€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Vermouth Red Descaro 4 × 10,30€×
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- Landes Pate Errotazar 200 grs 1 × 3,10€×
- Wild Boar Pate Errotazar 200 Grs 3 × 3,60€×
- Brandy Peinado 20 years 1 × 70,60€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- Nodus Chardonnay 1 × 11,20€×
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- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
Cheese
- 24,15€ – 96,60€
Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 26,60€ – 106,50€
Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 19,50€ – 77,85€
Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com