- Nodus Virgin Olive Oil 500 ml 5 × 10,60€×
- Vermouth Red Descaro 5 × 10,30€×
- Impromptu Sauvignon Blanc 4 × 23,95€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Partridge in Pickled Sauce La Alacena 3 × 16,95€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Nodus Chardonnay 4 × 12,20€×
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- Glenfarclas Malt Vintage 2011 Whisky 5 × 52,50€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- RainGin Ecological 1 × 21,85€×
- Nodus Bobal 5 × 10,15€×
- Vermouth White Descaro 4 × 10,30€×
- N Gin VLC 1 × 30,50€×
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- The Highland Dream 12 years Whisky 2 × 58,45€×
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- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- N Vodka VLC 1 × 20,30€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
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- Quails in Pickled Sauce La Alacena 2 × 9,60€×
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- Champagne Bollinger Special Cuvée 2 × 68,60€×
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- ×
- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
- Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€×
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- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Foie Gras Pate with mushrooms (200gr) 3 × 5,40€×
- Champagne Gosset Brut Excellence 3 × 55,00€×
- 200 Monges Reserve D.O. Rioja 3 × 44,80€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- ×Torta del Casar Los Casareños (350gr)2 × 12,40€
- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
Cheese
- 24,15€ – 96,60€
Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 26,60€ – 106,50€
Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 19,50€ – 77,85€
Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com