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- Assortment of preserves La Cerrada 11 × 20,50€×
- Nodus Merlot Delirium 4 × 13,60€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
- Tantum Ergo Pinot Noir Rosé Cava 4 × 28,10€×
- Nodus Chardonnay 3 × 11,20€×
- Duck’s whole Foie Gras Mi-cuit 3 × 19,85€×
- Foie Gras Pate with mushrooms (200gr) 5 × 5,40€×
- Nodus Bobal 3 × 9,15€×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
- Vermouth Red Descaro 5 × 10,30€×
- Brandy Peinado 20 years 1 × 70,60€×
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- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
- Tantum Ergo Pinot Noir Chardonnay Cava 4 × 28,10€×
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- N Gin VLC 2 × 30,50€×
- ×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
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- Champagne Bollinger Special Cuvée 4 × 68,60€×
- Vermouth White Descaro 3 × 10,30€×
- RainGin Ecological 3 × 21,85€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)4 × 25,10€
- The Highland Dream 8 years Whisky 1 × 36,50€×
- N Vodka VLC 1 × 20,30€×
- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
- 200 Monges Reserve D.O. Rioja 2 × 44,80€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- Impromptu Sauvignon Blanc 2 × 23,95€×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
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- Ron Zacapa 23 years 1 × 69,10€×
- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
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Cheese
- 24,15€ – 96,60€
Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 26,60€ – 106,50€
Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 19,50€ – 77,85€
Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com