- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- Assortment of preserves La Cerrada 4 × 20,50€×
- Nodus Virgin Olive Oil 500 ml 5 × 10,60€×
- Pickled Beans With Partridge La Alacena 2 × 5,65€×
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- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)2 × 25,10€
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- The Highland Dream 12 years Whisky 3 × 58,45€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Brandy Peinado 20 years 1 × 70,60€×
- Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
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- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- Vermouth Red Descaro 4 × 10,30€×
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- Quails in Pickled Sauce La Alacena 4 × 9,60€×
- Vermouth White Descaro 2 × 10,30€×
- The Highland Dream 8 years Whisky 2 × 36,50€×
- Nodus Bobal 3 × 9,15€×
- N Vodka VLC 2 × 20,30€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Ron Zacapa 23 years 2 × 69,10€×
- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
- Stainless Steel Ham Holder A-9 1 × 137,50€×
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- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
- Nodus Merlot Delirium 1 × 13,60€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- Champagne Bollinger Special Cuvée 1 × 68,60€×
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- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
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- Deer Pate Errotazar 200 Grs 1 × 3,60€×
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- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
- N Gin VLC 1 × 30,50€×
- RainGin Ecological 1 × 21,85€×
- Cava Nodus Silver Brut Nature (copia) 1 × 9,15€×
Cheese
- 19,50€ – 77,85€
Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 24,15€ – 96,60€
Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 26,60€ – 106,50€
Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com