- ×
- Vermouth White Descaro 2 × 10,30€×
- ×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Bobos 1 × 28,00€×
- The Highland Dream 8 years Whisky 1 × 36,50€×
- Nodus Merlot Delirium 1 × 13,60€×
- ×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
- ×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- Nodus Bobal 3 × 9,15€×
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- ×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€×
- The Highland Dream 12 years Whisky 2 × 58,45€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Vermouth Red Descaro 3 × 10,30€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
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- ×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Champagne Bollinger Special Cuvée 1 × 68,60€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
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- N Vodka VLC 1 × 20,30€×
- Impromptu Sauvignon Blanc 2 × 23,95€×
- Nodus Chardonnay 1 × 11,20€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
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- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
Cheese
- 26,60€ – 106,50€
Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 24,15€ – 96,60€
Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 19,50€ – 77,85€
Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com