- Vermouth White Descaro 1 × 10,30€×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- Brandy Peinado 20 years 2 × 70,60€×
- Deer Pate Errotazar 200 Grs 3 × 3,60€×
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- The Highland Dream 8 years Whisky 2 × 36,50€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- Vermouth Red Descaro 2 × 10,30€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- Pickled Beans With Partridge La Alacena 2 × 5,65€×
- RainGin Ecological 2 × 21,85€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
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- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- N Vodka VLC 1 × 20,30€×
- ×
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- Assortment of preserves La Cerrada 2 × 20,50€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
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- ×
Salted
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 6,80€ – 11,85€
Loins of White Tuna in Olive Oil SERRATS (400 gr)
6,80€ – 11,85€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com