Cava Alsina & Sardá Brut Reserve

6,78

Varieties

40% Macabeu, 40% Xarel·lo, 20% Parellada.

Vineyards

20-30 years.

Elaboration

Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.

Tasting

Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.

Presentation: 0,75 L.

 

DELIVERY

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

in stock

SKU:CV001 Category: Tags: ,
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Description

Varieties

40% Macabeu, 40% Xarel·lo, 20% Parellada.

Vineyards

20-30 years.

Elaboration

Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.

Tasting

Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.

Presentation: 0,75 L.

Additional information

Weight1 kg

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