- Champagne Bollinger Special Cuvée 3 × 68,60€×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
- N Vodka VLC 3 × 20,30€×
- Tantum Ergo Pinot Noir Chardonnay Cava 3 × 28,10€×
- Champagne Gosset Brut Excellence 2 × 55,00€×
- ×
- ×
- Vermouth Red Descaro 2 × 10,30€×
- ×
- Glenfarclas Malt Vintage 2011 Whisky 3 × 52,50€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- ×
- ×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Stainless Steel Ham Holder A-9 1 × 137,50€×
- Nodus Chardonnay 2 × 11,20€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
- 904 Grand Reserve D.O. Rioja 3 × 79,25€×
- ×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
- ×
- 200 Monges Reserve D.O. Rioja 3 × 44,80€×
- ×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
- ×Sostenible Pack Extrem1 × 477,75€
- Nodus Merlot Delirium 1 × 13,60€×
- ×
- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
- דTime to Dream” II Pack Extrem1 × 92,35€
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- Foie Gras Pate with mushrooms (200gr) 4 × 5,40€×
- Assortment of preserves La Cerrada 1 × 20,50€×
- Ron Zacapa 23 years 1 × 69,10€×
- Bassus Finca Casilla Herrera 2 × 30,95€×
- The Highland Dream 8 years Whisky 2 × 36,50€×
- Bobos 1 × 28,00€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
Cava and Champagne
- 28,10€
Tantum Ergo Pinot Noir Chardonnay Cava
28,10€Sparking White Wine Tradional Method, D.O. Cava.
Grape variety
Chardonnay & Pinot (Blanc de Noir).Region
D.O.P. Cava. Continental climate with Mediterranean influences. Chalky-Clay SoilsVolume
75 clAwards
97/100
SEVI 2019 wine guide93/100
ABC 2019 wine guideFor shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 28,10€
Tantum Ergo Pinot Noir Rosé Cava
28,10€Sparkling Rosé Wine Traditional Method, D.O. Digging.
Variety: Pinor Noir 100%
Production area: Denomination of Origin Cava. Continental climate with Mediterranean influences. Limestone-clayey soils.
Volume: 75 cl
Awards:
SEVI Guide 2019
98/100 Best Rosé Cava in Spain
Peñín Guide 2019
93/100 Best Cava in Spain
Guide Without Bad Grapes 2019
94/100 Best Cava in Spain
Intervinos Guide 2019
93/100 Best Rosé Cava in Spain
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 55,00€
Champagne Gosset Brut Excellence
55,00€Gosset Brut Excellence is a group of Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%) of Ay, Chigny-les-Roses, Courmas and Cumières origin.
On the nose pure and fresh, with aromas of bright and partially dried fruit, this effervescent citrus color is light, elegant and fresh but well structured, in short: an excellent effort at this level and a delicious aperitif.
Format: 0.75 L
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 68,60€
Champagne Bollinger Special Cuvée
68,60€Bollinger Special Cuvée is perfect to share with friends, for a simple and meaningful moment. To enhance your unique style, aroma and scent, Special Cuvée is best served between 10-12 ° C.
You can enjoy special Cuvée immediately, or choose to age it in your cellar
Format: 0.75 L
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,00€
Cava Nodus Silver Brut Nature
8,00€Cava Nodus Silver Brut Nature is a Macabeo-Chardonnay, a well-made Nature brut.
A very elegant sparkling wine with a more than satisfactory value for money.
A great Valencian cava.
Gold Medal – Brussels World Contest 2014 – Nodus Cava Brut Nature
Format: 0,75 L
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 11,95€
Cava Alsina & Sardá Brut Nature Great Reserve
11,95€Varieties
50% Xarel·lo, 30% Macabeu, 20% Parellada.
Vineyards
30-40 years selected for quality.
Elaboration
Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.
Tasting
Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.
Presentation 0,75 L.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,20€
Cava Alsina & Sardá Brut Reserve
8,20€Varieties
40% Macabeu, 40% Xarel·lo, 20% Parellada.
Vineyards
20-30 years.
Elaboration
Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.
Tasting
Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.
Presentation: 0,75 L.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com