- N Vodka VLC 3 × 20,30€×
- ×
- Vermouth Red Descaro 6 × 10,30€×
- Duck’s whole Foie Gras Mi-cuit 7 × 19,85€×
- Bobos 4 × 28,00€×
- Champagne Bollinger Special Cuvée 3 × 68,60€×
- N Gin VLC 6 × 30,50€×
- ×
- Nodus Virgin Olive Oil 500 ml 4 × 10,60€×
- ×
- The Highland Dream 8 years Whisky 1 × 36,50€×
- RainGin Ecological 3 × 21,85€×
- ×
- Brandy Peinado 20 years 2 × 70,60€×
- Quails in Pickled Sauce La Alacena 3 × 9,60€×
- Nodus Bobal 3 × 9,15€×
- Pickled Beans With Partridge La Alacena 6 × 5,65€×
- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- Wild Boar Pate Errotazar 200 Grs 4 × 3,60€×
- Cava Nodus Silver Brut Nature 8 × 8,00€×
- Glenfarclas Malt Vintage 2011 Whisky 5 × 52,50€×
- Tantum Ergo Pinot Noir Chardonnay Cava 6 × 28,10€×
- ×
- 200 Monges Reserve D.O. Rioja 3 × 44,80€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
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- Whisky The Macallan 12 years Triple Cask 3 × 72,15€×
- Champagne Gosset Brut Excellence 4 × 55,00€×
- Vermouth White Descaro 5 × 10,30€×
- ×Torta del Casar Los Casareños (350gr)5 × 12,40€
- Nodus Merlot Delirium 4 × 13,60€×
- ×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Campaign Pate Errotazar 200 Grs 3 × 12,30€×
- Tuna in partridge sauce La Alacena 2 × 13,80€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Tantum Ergo Pinot Noir Rosé Cava 3 × 28,10€×
- דTime to Dream” I Pack Extrem1 × 58,30€
- ×Healthy Pack Extrem2 × 196,00€
- The Highland Dream 12 years Whisky 3 × 58,45€×
- Partridge in Pickled Sauce La Alacena 3 × 16,95€×
- Foie Gras Pate with mushrooms (200gr) 2 × 5,40€×
- ×Sostenible Pack Extrem2 × 477,75€
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- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- Stainless Steel Ham Holder A-9 2 × 137,50€×
- ×
- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
- ×Solidarity Pack Extrem1 × 573,95€
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- Nodus Chardonnay 1 × 11,20€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
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Cheese
- 24,15€ – 96,60€
Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 26,60€ – 106,50€
Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 19,50€ – 77,85€
Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com