- Nodus Merlot Delirium 2 × 13,60€×
- Nodus Virgin Olive Oil 500 ml 2 × 10,60€×
- Vermouth Red Descaro 2 × 10,30€×
- The Highland Dream 8 years Whisky 3 × 36,50€×
- N Vodka VLC 3 × 20,30€×
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- RainGin Ecological 3 × 21,85€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
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- Glenfarclas Malt Vintage 2011 Whisky 3 × 52,50€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
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- The Highland Dream 12 years Whisky 2 × 58,45€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- Vermouth White Descaro 2 × 10,30€×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Nodus Chardonnay 2 × 11,20€×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
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- Tantum Ergo Pinot Noir Chardonnay Cava 1 × 28,10€×
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- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Assortment of preserves La Cerrada 1 × 20,50€×
- Champagne Bollinger Special Cuvée 2 × 68,60€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- Bobos 1 × 28,00€×
- Brandy Peinado 20 years 1 × 70,60€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
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- Nodus Bobal 2 × 9,15€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
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Cheese
- 24,15€ – 96,60€
Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 26,60€ – 106,50€
Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 19,50€ – 77,85€
Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com