- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Nodus Bobal 2 × 10,15€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Cava Nodus Silver Brut Nature 4 × 8,00€×
- דTime to Dream” I Pack Extrem1 × 58,30€
- Stainless Steel Ham Holder A-9 1 × 137,50€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Bobos 3 × 28,00€×
- N Gin VLC 3 × 30,50€×
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- Champagne Bollinger Special Cuvée 3 × 68,60€×
- Duck’s whole Foie Gras Mi-cuit 4 × 19,85€×
- Quails in Pickled Sauce La Alacena 3 × 9,60€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
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- Nodus Merlot Delirium 1 × 16,65€×
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- דTime to Dream” II Pack Extrem1 × 92,35€
- Pickled Beans With Partridge La Alacena 3 × 5,65€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- N Vodka VLC 3 × 20,30€×
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- Champagne Gosset Brut Excellence 1 × 55,00€×
- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
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- Impromptu Sauvignon Blanc 1 × 23,95€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Glenfarclas Malt Vintage 2011 Whisky 2 × 52,50€×
- The Highland Dream 8 years Whisky 1 × 36,50€×
- Vermouth Red Descaro 2 × 10,30€×
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- The Highland Dream 12 years Whisky 2 × 58,45€×
- RainGin Ecological 1 × 21,85€×
- Nodus Chardonnay 1 × 12,20€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- Tantum Ergo Pinot Noir Chardonnay Cava 1 × 28,10€×
- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
- Vermouth White Descaro 1 × 10,30€×
- Confit duck gizzards 1 × 5,95€×
loin
- 6,85€
Iberian Field Fodder Loin. Package 100 grs sliced.
6,85€The Iberian Field Fodder Loin is obtained from Iberian pigs fed with cereals and natural feed from the Extremadura area.
It has a cure of 6 months.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,50€
Iberian Acorn Loin. Package 100 grs sliced.
8,50€The acorn-fed Iberian loin of Extrem Puro Extremadura comes from Iberian pigs raised in freedom in the Extremadura pasture following artisanal production and natural drying. It is characterized by its brown-red color with streaks, intense and balanced aroma, unctuous and juicy in the mouth with a round and persistent flavor. The diet is based on acorns and herbs for six months.
The curing process is 5-6 months in the natural wineries of Herreruela.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 20,50€
Assortment of preserves La Cerrada
20,50€Tasty jar of assortment of preserved products Cárnicos La Cerrada. The ingredients it contains are: lean, bacon, loin, pork rib, salt, pepper, cinnamon, cazalla, sugar, lactose, olive oil and preservatives and antioxidants. Presentation in glass jar of 1.3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 32,85€
Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)
32,85€The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- Hot45,45€ – 90,90€
Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)
45,45€ – 90,90€To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com