Gran Reserva Viriato sheep cheese (3kg)

15,9163,22

The Viriato Gran Reserva cured cheese is made using raw sheep’s milk and maturing approximately 18 months. It is a Manchego type cheese for the characteristic flavor of dry cheese, which provides raw sheep’s milk and its long maturation period. Cylindrical in shape, its bark is oily, in a golden tone. It has a strong and strong flavor as well as an intense aroma. Approximate weight of 3kg.

 

 

DELIVERY

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

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Description

The Viriato Gran Reserva cured cheese is made using raw sheep’s milk and maturing approximately 18 months. It is a Manchego type cheese for the characteristic flavor of dry cheese, which provides raw sheep’s milk and its long maturation period. Cylindrical in shape, its bark is oily, in a golden tone. It has a strong and strong flavor as well as an intense aroma. Approximate weight of 3kg.

Additional information

Weight 3 kg
Formato

Entero, 1/2 pieza, 1/4 pieza

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