Gran Reserva Viriato Cured sheep cheese (3kg)

19,2576,50

The Viriato Gran Reserva cured cheese is made using raw sheep’s milk and matures for approximately 18 months. It is a Manchego type cheese due to the characteristic flavor of dry cheese, which provides raw sheep’s milk and its long maturation period. Cylindrical in shape, its crust is oily, in a golden tone. It has a strong and strong flavor as well as an intense aroma. Approximate weight of 3kg.

 

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Description

The Viriato Gran Reserva cured cheese is made using raw sheep’s milk and matures for approximately 18 months. It is a Manchego type cheese due to the characteristic flavor of dry cheese, which provides raw sheep’s milk and its long maturation period. Cylindrical in shape, its crust is oily, in a golden tone. It has a strong and strong flavor as well as an intense aroma. Approximate weight of 3kg.

Additional information

Weight 3 kg
Formato

Entero, 1/2 pieza, 1/4 pieza

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