• salchichon iberico extrem

Salchichón ibérico puro de bellota Extrem (1.2 kg)

12,0824,17

Salchichon Ibérico de bellota Extrem (pure Iberian acorn sausage Extrem) has an extraordinary quality, it is a gourmet meat piece made with pure Iberian pigs and a touch of black pepper. The curing process is 3-4 months in cellar. It has a garnet red color with white infiltrations, it has also an intense aroma and a creamy feel and succulent on the palate, with a full flavor with hints of pepper. It feeds is based on acorns and herbs in full freedom in the Dehesa de Extremadura. Weight 1.2 kg approx.

 

 

DELIVERY

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
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  • Description
  • Additional information

Description

Salchichon Ibérico de bellota Extrem (pure Iberian acorn sausage Extrem) has an extraordinary quality, it is a gourmet meat piece made with pure Iberian pigs and a touch of black pepper. The curing process is 3-4 months in cellar.
It has a garnet red color with white infiltrations, it has also an intense aroma and a creamy feel and succulent on the palate , with a full flavor with hints of pepper. It feeds is based on acorns and herbs in full freedom in the Dehesa de Extremadura . Weight 1.2 kg approx.

Additional information

Weight 1.2 kg
Formato

Entero, 1/2 pieza