acorn

  • 25,3041,25

    Tray of Hand-Sliced Acorn-fed 100% Iberian Ham “Extrem”.

    25,3041,25

    Hand-Sliced acorn-fed 100% Iberico Ham “Extrem”.

    In Extrem (Extremadura) 100% Iberian Bellota Ham is essentially produced according to its tradition. An exquisite combination of environment and product difficult to find elsewhere. Trays will only be produced upon request. There is no stock of trays already prepared, which ensures that the received goods will always be “freshly cut”.

    Store cold.

    Remove from vacuum packaging 30 minutes before consumption.

  • 18,30

    Sliced Iberian Sausages Selections

    18,30

    100% Iberian Acorn-Fed 100% Iberian Loin Extrem, Acorn-Fed 100% Iberian Salchichon Extrem, Acorn-Fed 100% Iberian Chorizo Extrem and Iberian Black Pudding Sausage.

    Trays will only be produced upon request. There is no stock of trays already prepared, which ensures that the received goods will always be “freshly cut”.

    Store cold.

    Remove from vacuum packaging 30 minutes before consumption.

  • 14,8529,70

    Acorn-Fed 100% Iberian Chorizo Extrem (1.2 kg)

    14,8529,70

    An Iberian chorizo with its own character that will surprise you before and after tasting it.

    Its exact mixture of lean of great purity, its perfect dressing with the highest quality Mediterranean spices.

    Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 14,8529,70

    Acorn-Fed 100% Iberian Salchichon Extrem (1.2 kg)

    14,8529,70

    An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.

    Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Hot
    43,7787,55

    Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)

    43,7787,55

    To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.

    Weight : 1.200 kgs approx.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 26,95

    Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)

    26,95

    The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.

    Weight range: 350 – 450 gr

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Hot
    745,00825,00

    Cinco Jotas Acorn-Fed 100% Iberian Ham (8-8.5 kg)

    745,00825,00

    Cinco Jotas (5J), is a brand internationally recognized as the jewel of Spanish cuisine. It is a 100% Iberian acorn-fed pork ham raised in the great extensions of the Dehesa del Suroeste Peninsular and with a natural acorn-fed diet. The 5J natural wineries are located in Jabugo, in the Aracena and Picos de Aroche Natural Park, which is part of the UNESCO Dehesas de Sierra Morena Biosphere Reserve. Weight 8-8.5 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • Hot
    559,60639,60

    Acorn-Fed Iberian Ham Extrem D.O. (8-9 kg)

    559,60639,60

    Acorn-Fed Iberian Ham Extrem DO (designation of origin) has a continued high quality and it is elaborated with purebred Iberian pigs. Those pigs have grown. These pigs have been bred feeding exclusively on acorns and natural pastures in Extremadura.  In Extrem Puro Extremadura, they made Jamón Ibérico Puro de Bellota in their traditional way. They obtain it from pig’s hind legs that are big and elongated from the best part of Iberian pig –which is characteristic because it has less quantity of fat-. They cure it more than 36 months. All these features give this Iberian ham few more delicate and complex aromas.

    They carry out a strict selection of the finest pieces of each pig which are transferred to the drying of Extremadura Montánchez mountain range. Here all the hams are dried in the most possible natural and so the result is a unique flavor.

    This strict elaboration process is supported by the DO Dehesa de Extremadura, the most prestigious and valuated award by experts. It is the DO more demanding of the four that exist in Spain.

    The curing process is a minimum of 36 months in natural cellars of Herreruela.

    The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Weight 8-9 kg.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • 181,50195,50

    Acorn fed 100% Iberian Shoulder Ham Extrem (5-6.5 kgs)

    181,50195,50

     

     

    Each acorn-fed Iberian ham shoulder has been made taking care of every detail from start to finish: from the selection of the breed -100% Iberian- to the minimum cure of 24 months in the Extrem Puro Extremadura drying room, through its diet based on acorns and natural pastures in the Dehesa de Extremadura, cradle of the best Iberian.

    Approximate weight: 5-6.5 kg

    Food: Acorn and herb based, released in the Dehesa de Extremadura.

    Race: Pure Iberian pig.

    Ham holder not included

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,80

    Sliced of Iberian acorn Tenderloin (100 grams)

    6,80

    Tasty Iberian loin of bellota sliced by Lázaro Fernández. What is known as loin is one of the special parts of the pork, corresponds to the meat that is between the shoulder blades of the Iberian pig. It is the juiciest meat and one of the best pieces of pork. Provides juiciness and tenderness. Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 205,50215,50

    D / H Palette polished pure acorn 100% EXTREM

    205,50215,50

    Unsurpassed quality in the D / H Palette polished pure acorn 100% EXTREM. Each EXTREM PURO EXTREMADURA acorn palette has been elaborated taking care of every detail from beginning to end: from the selection of the race -100% Iberian- to the minimum cure of 24 months in our dryer, going through its feeding based on acorns and pastures natural in the Dehesa de Extremadura, cradle of the best Iberian. It is no coincidence that EXTREM PURO EXTREMADURA is part of the most demanding Denomination of Origin of Iberians: the D.O Extremadura. Approximate weight of 2.5-2.8 kg.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • jamon iberico puro de bellota loncheado
    Hot
    271,15

    Sliced Acorn Pure Iberian Ham Cinco Jotas (12 units of 80 grams each)

    271,15

    Jamón ibérico puro de bellota Cinco Jotas is made from the hind legs of 100 % Iberian pig reared free. Dehesa Southwest Peninsular ensures the best diet based in acorns for a unique breed preserved since 1879. During the period of Montanera (last phase of breeding), the main oleic acids from acorns infiltrate the meat of this species so pure and singular. This gives to the ham aromas and delicious flavors  resulting in a unique piece of big quality. The box contains 12 units of 80 grams each.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 2,75

    Sliced of acorn-fed Iberian chorizo (100 grams)

    2,75

    Delicious on sliced Iberian acorn-fed chorizo Lázaro Fernández, perfect for lovers of the most authentic flavors. Made with a selection of Iberian pork meats has become one of the most representative products within the Iberian family. Vacuum packed Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 7,40

    Sliced of Iberian acorn loin (100 grams)

    7,40

    Tasty Iberian pork loin sliced from Lazaro Fernández. From pigs reared extensively in the dehesas and fed with acorns during the montanera season. Of intense and sweet flavor, of fresh tones with a perfect combination between juiciness and tenderness. Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com