acorn

  • Hot
    547,93614,05

    Acorn pure Iberian ham Cinco Jotas (8-8.5 kg)

    547,93614,05

    Cinco Jotas (5J), is a brand internationally recognized as the jewel of Spanish cuisine. It is a 100% Iberian acorn-fed pork ham raised in the great extensions of the Dehesa del Suroeste Peninsular and with a natural acorn-fed diet. The 5J natural wineries are located in Jabugo, in the Aracena and Picos de Aroche Natural Park, which is part of the UNESCO Dehesas de Sierra Morena Biosphere Reserve. Weight 8-8.5 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • chorizo iberico extrem 12,0824,17

    Chorizo ibérico puro de bellota Extrem (1.2 kg)

    12,0824,17

    Chorizo Ibérico puro de bellota Extrem is a unique puece that has an intense flavor that makes it a high quality product. It is an excellent blend of lean optimum purity, Mediterranean spices and paprika first grinding from Vera. Its curing process is 3-4 months. It has red – brown- orange color, with attractive infiltrations of fat, persistent and penetrating aroma with a creamy and seasoned look that melts in the mouth with a pleasant taste with hints of paprika. Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 169,83178,10

    D / H Palette polished pure acorn 100% EXTREM

    169,83178,10

    Unsurpassed quality in the D / H Palette polished pure acorn 100% EXTREM. Each EXTREM PURO EXTREMADURA acorn palette has been elaborated taking care of every detail from beginning to end: from the selection of the race -100% Iberian- to the minimum cure of 24 months in our dryer, going through its feeding based on acorns and pastures natural in the Dehesa de Extremadura, cradle of the best Iberian. It is no coincidence that EXTREM PURO EXTREMADURA is part of the most demanding Denomination of Origin of Iberians: the D.O Extremadura. Approximate weight of 2.5-2.8 kg.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • jamon iberico de bellota extrem DEHESA DO OK
    Hot
    462,48528,60

    Iberian Ham Bellota Extrem DO (8-9 kg)

    462,48528,60

    Iberian Ham puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela. The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 8-9 kg.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • lomito iberico extrem 12,5425,08

    Lomito ibérico puro de bellota Extrem 100% (400gr)

    12,5425,08
    Lomo ibérico puro de bellota Extrem Extremadura (The pure Iberian acorn loin Extrem Extremadura) comes from Iberian pigs reared in freedom in Extremadura pastures following a traditional and natural drying. It is characterized by its brown – red color with streak, it has an intense and a balanced aroma, it is creamy and juicy in the mouth with a round and persistent flavor. The food is based on acorns and grass for six months. The curing process is 5-6 months in natural cellars of Herreruela. Weight 350-450g approx.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • lomo iberico extrem
    Hot
    36,1772,36

    Lomo ibérico puro de bellota Extrem 100% (1.2 kg)

    36,1772,36
    Lomo ibérico puro de bellota Extrem Extremadura (The pure Iberian acorn loin Extrem Extremadura) comes from Iberian pigs reared in freedom in Extremadura pastures following a traditional and natural drying. It is characterized by its brown – red color with streak , it has an intense and a balanced aroma, it is creamy and juicy in the mouth with a round and persistent flavor. The food is based on acorns and grass for six months. The curing process is 5-6 months in natural cellars of Herreruela. Weight 1kg approx.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • salchichon iberico extrem 12,0824,17

    Salchichón ibérico puro de bellota Extrem (1.2 kg)

    12,0824,17
    Salchichon Ibérico de bellota Extrem (pure Iberian acorn sausage Extrem) has an extraordinary quality, it is a gourmet meat piece made with pure Iberian pigs and a touch of black pepper. The curing process is 3-4 months in cellar. It has a garnet red color with white infiltrations, it has also an intense aroma and a creamy feel and succulent on the palate, with a full flavor with hints of pepper. It feeds is based on acorns and herbs in full freedom in the Dehesa de Extremadura. Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • jamon iberico puro de bellota loncheado
    Hot
    246,50

    Sliced Acorn Pure Iberian Ham Cinco Jotas (12 units of 80 grams each)

    246,50

    Jamón ibérico puro de bellota Cinco Jotas is made from the hind legs of 100 % Iberian pig reared free. Dehesa Southwest Peninsular ensures the best diet based in acorns for a unique breed preserved since 1879. During the period of Montanera (last phase of breeding), the main oleic acids from acorns infiltrate the meat of this species so pure and singular. This gives to the ham aromas and delicious flavors  resulting in a unique piece of big quality. The box contains 12 units of 80 grams each.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • JAMON IBERICO BELLOTA copia
    Hot
    17,86

    Sliced Jamón Ibérico Bellota Extrem DO (80 gr)

    17,86

    Jamón ibérico puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela.  The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 80 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 2,50

    Sliced of acorn-fed Iberian chorizo (100 grams)

    2,50

    Delicious on sliced Iberian acorn-fed chorizo Lázaro Fernández, perfect for lovers of the most authentic flavors. Made with a selection of Iberian pork meats has become one of the most representative products within the Iberian family. Vacuum packed Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 6,73

    Sliced of Iberian acorn loin (100 grams)

    6,73

    Tasty Iberian pork loin sliced from Lazaro Fernández. From pigs reared extensively in the dehesas and fed with acorns during the montanera season. Of intense and sweet flavor, of fresh tones with a perfect combination between juiciness and tenderness. Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,18

    Sliced of Iberian acorn loin (100 grams)

    6,18

    Tasty Iberian loin of bellota sliced by Lázaro Fernández. What is known as loin is one of the special parts of the pork, corresponds to the meat that is between the shoulder blades of the Iberian pig. It is the juiciest meat and one of the best pieces of pork. Provides juiciness and tenderness. Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com