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Don Cayo Sheep Cheese D.O.P (3 kg approx.)

18,7074,85

Manchego Sheep Cheese, Protected Designation of Origin. Made with pasteurized milk and with a curing period of 3 to 5 months.

Excellent quality backed by national and international awards.

Weight approximately 3 kilos.

 

DELIVERY

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

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Description

Manchego Sheep Cheese, Protected Designation of Origin. Made with pasteurized milk and with a curing period of 3 to 5 months. Excellent quality backed by national and international awards.

Weight approximately 3 kilos.

Additional information

Weight3 kg
Formato

Entero, 1/2 pieza, 1/4 pieza

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