- Duck’s whole Foie Gras Mi-cuit 2 × 19,85€×
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- Ron Zacapa 23 years 2 × 69,10€×
- Cava Alsina & Sardá Brut Reserve 3 × 8,20€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- ×Torta del Casar Los Casareños (350gr)4 × 12,40€
- Tantum Ergo Pinot Noir Chardonnay Cava 3 × 28,10€×
- ×
- N Gin VLC 1 × 30,50€×
- Nodus Merlot Delirium 4 × 13,60€×
- ×
- ×
- N Vodka VLC 4 × 20,30€×
- Landes Pate Errotazar 200 grs 3 × 3,10€×
- ×
- Vermouth White Descaro 5 × 10,30€×
- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Nodus Chardonnay 4 × 11,20€×
- ×
- Stainless Steel Ham Holder A-9 2 × 137,50€×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
- Pickled Beans With Partridge La Alacena 3 × 5,65€×
- ×
- ×
- Vermouth Red Descaro 8 × 10,30€×
- Bassus Finca Casilla Herrera 2 × 30,95€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
- Assortment of preserves La Cerrada 3 × 20,50€×
- The Highland Dream 8 years Whisky 2 × 36,50€×
- ×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- Bobos 1 × 28,00€×
- ×
- Tantum Ergo Pinot Noir Rosé Cava 2 × 28,10€×
- Champagne Gosset Brut Excellence 4 × 55,00€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- דTime to Dream” I Pack Extrem1 × 58,30€
- Bloc of Duck Foie Gras (200 gr.) 3 × 12,60€×
- Nodus Bobal 2 × 9,15€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Champagne Bollinger Special Cuvée 2 × 68,60€×
- RainGin Ecological 2 × 21,85€×
Don Cayo Sheep Cheese D.O.P (3 kg approx.)
18,70€ – 74,85€
Manchego Sheep Cheese, Protected Designation of Origin. Made with pasteurized milk and with a curing period of 3 to 5 months.
Excellent quality backed by national and international awards.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- Description
- Additional information
- Reviews (0)
Description
Manchego Sheep Cheese, Protected Designation of Origin. Made with pasteurized milk and with a curing period of 3 to 5 months. Excellent quality backed by national and international awards.
Weight approximately 3 kilos.
Additional information
Weight | 3 kg |
---|---|
Formato | Entero, 1/2 pieza, 1/4 pieza |
Reviews
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