- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
- Nodus Bobal 7 × 9,15€×
- Foie Gras Pate with mushrooms (200gr) 5 × 5,40€×
- ×
- 904 Grand Reserve D.O. Rioja 3 × 79,25€×
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
- Tantum Ergo Pinot Noir Chardonnay Cava 8 × 28,10€×
- Pickled Beans With Partridge La Alacena 2 × 5,65€×
- Vermouth Red Descaro 4 × 10,30€×
- Vermouth White Descaro 2 × 10,30€×
- Stainless Steel Ham Holder A-9 3 × 137,50€×
- Bobos 3 × 28,00€×
- ×
- ×
- RainGin Ecological 3 × 21,85€×
- Champagne Gosset Brut Excellence 8 × 55,00€×
- Impromptu Sauvignon Blanc 6 × 23,95€×
- Nodus Chardonnay 2 × 11,20€×
- Nodus Virgin Olive Oil 500 ml 4 × 10,60€×
- Tantum Ergo Pinot Noir Rosé Cava 5 × 28,10€×
- N Vodka VLC 1 × 20,30€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- ×
- ×
- Tuna in partridge sauce La Alacena 6 × 13,80€×
- Bloc of Duck Foie Gras (200 gr.) 3 × 12,60€×
- The Highland Dream 12 years Whisky 4 × 58,45€×
- Champagne Bollinger Special Cuvée 4 × 68,60€×
- Assortment of preserves La Cerrada 5 × 20,50€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
- ×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- N Gin VLC 1 × 30,50€×
- 200 Monges Reserve D.O. Rioja 2 × 44,80€×
- ×
- Duck Foie Gras Mousse Errotazar (200gr) 3 × 5,40€×
- ×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- ×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
904 Grand Reserve D.O. Rioja
79,25€
The base variety is Tempranillo (90%) from a selection of our farms in Villalba, Briñas and Rodezno, united with 10% of Graciano from the Montecillo estate in Fuenmayor.
Especially recommended with all types of meats and stews, seasoned fish, desserts with chocolate or red fruit coverage. Perfect as an after-dinner glass.
Medium-high layer and with an elegant garnet rim at the end of the glass. Great breadth of aromas, highlighting the notes of wild strawberry, red cherry, plum, blackberry and cranberry that combine with the aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon flower. In the mouth it stands out for the elegant balance between alcohol and acidity, freshness and its polished and friendly tannins that provide a refined palate. Its fine, delicate and very long aftertaste, which time in the bottle will continue to round out, making this new Gran Reserva 904 a wine with great storage capacity.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- Description
- Additional information
- Reviews (0)
Description
The base variety is Tempranillo (90%) from a selection of our farms in Villalba, Briñas and Rodezno, united with 10% of Graciano from the Montecillo estate in Fuenmayor.
Especially recommended with all types of meats and stews, seasoned fish, desserts with chocolate or red fruit coverage. Perfect as an after-dinner glass.
Medium-high layer and with an elegant garnet rim at the end of the glass. Great breadth of aromas, highlighting the notes of wild strawberry, red cherry, plum, blackberry and cranberry that combine with the aromas of tobacco, brioche, ground coffee, caramel, cedar and cinnamon flower. In the mouth it stands out for the elegant balance between alcohol and acidity, freshness and its polished and friendly tannins that provide a refined palate. Its fine, delicate and very long aftertaste, which time in the bottle will continue to round out, making this new Gran Reserva 904 a wine with great storage capacity.
Additional information
Weight | 1 kg |
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