This wine is the result of the selection of three grape varieties: Tempranillo 85%, Graciano 10% and Garnacha 5%, grapes harvested manually in 15 kg boxes. Depending on the year, it will be preceded by partial or total destemming according to the need.

Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28º C, in the presence of the skins for a further 25 days, obtaining noble tannins that give rise to long-lasting color resistance in our entire range of wines.

It is advisable to uncork and decant between 30 and 45 minutes before, to appreciate all its aromatic potential.

Bottled in the absence of any type of filtration.

DELIVERY

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com