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20,50€ Assortment of preserves La Cerrada
20,50€Tasty jar of assortment of preserved products Cárnicos La Cerrada. The ingredients it contains are: lean, bacon, loin, pork rib, salt, pepper, cinnamon, cazalla, sugar, lactose, olive oil and preservatives and antioxidants. Presentation in glass jar of 1.3 kilos.
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30,95€ Bassus Finca Casilla Herrera
30,95€The Red Wine Bassus Finca Casilla Herrera, is made mainly with typical Valencian grapes, Bobal varietal type; A blend has been made with variety grapes: Cabernet, Merlot, Syrah and Petit Verdot.
D.O. Valencia
Scores
94/100
ABC 2019 wine guide97/100
SEVI 2019 wine guide95/100
Wine Up 2019 wine guide92/100
El País 2019 wine yearbook92/100
Peñín 2019 wine guide93/100
Intervinos 2019 wine guideFor shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
6,77€ Bloc of Duck Foie Gras (130 gr.)
6,77€Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.
DELIVERY AND SHIPPING COSTS
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12,60€ Bloc of Duck Foie Gras (200 gr.)
12,60€Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
28,00€ Bobos
28,00€This wine is made exclusively from the Bobal variety, selected from old low-production vines cultivated for more than 80 years on the same land where Bodegas Hispano + Suizas is located. DO. Utiel-Requena
Awards
The best red wine in spain 2016/17 Vintage
AEPEV April 2019Third best wine in Spain
Verema awards. Feb 2019The best wine in Spain 2014/2015
AEPEV 2016. January 2017For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
70,60€ Brandy Peinado 20 years
70,60€20 de Peinado, is not only a Brandy designed for those who seek excellence in their glass, it is also having the certainty of knowing that you are part of a select club of lovers of perfect moments, memorable places, companies desired … of everything that makes different not only people, but everything that surrounds them …
Evocation of nuts, almonds, highly evolved, complex …
Mahogany color. Round and smooth, complex set of rich nuances with an aftertaste reminiscent of the nose …
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12,30€ Campaign Pate Errotazar 200 Grs
12,30€With a compact texture, pure pork, finely chopped and linked with a gelée and a delicate spicy touch.
Ingredients: Liver, pork meat and bacon, milk, egg, onion, salt, spices, brandy and E-250 preservative.
Weight: 200 grs.
DELIVERY AND SHIPPING COSTS
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7,30€ Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
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11,95€ Cava Alsina & Sardá Brut Nature Great Reserve
11,95€Varieties
50% Xarel·lo, 30% Macabeu, 20% Parellada.
Vineyards
30-40 years selected for quality.
Elaboration
Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.
Tasting
Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.
Presentation 0,75 L.
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8,20€ Cava Alsina & Sardá Brut Reserve
8,20€Varieties
40% Macabeu, 40% Xarel·lo, 20% Parellada.
Vineyards
20-30 years.
Elaboration
Extraction of the flower must with soft pressing, continued fermentation at low temperature in stainless steel vats. Second fermentation in the bottle, aged for 20-24 months.
Tasting
Greenish color with some yellow reflections, with lively carbon dioxide and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance.
Presentation: 0,75 L.
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7,90€ Cava Alsina Sardà & Brut Nature Reserve 2014
7,90€Alsina Sardà Brut Nature Reserva 2014 belongs to the D.O. Cava and is made by the winery Alsina & Sardà with the varieties Macabeo, Xarel • lo and Parellada. As for its tasting, it has a greenish color with some yellow reflections, with lively carbon and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance. Approximate weight 1,635kg.
CHARACTERISTICS
Aging – Reservation
Style – Fruity
Variety – Macabeo, Xarel • lo, Parellada
Quantity – 75cl
Service Temperature – 6 ° -8 °
Bottle Time – 24 months
Alcoholic degree – 12º
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8,00€ Cava Nodus Silver Brut Nature
8,00€Cava Nodus Silver Brut Nature is a Macabeo-Chardonnay, a well-made Nature brut.
A very elegant sparkling wine with a more than satisfactory value for money.
A great Valencian cava.
Gold Medal – Brussels World Contest 2014 – Nodus Cava Brut Nature
Format: 0,75 L
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68,60€ Champagne Bollinger Special Cuvée
68,60€Bollinger Special Cuvée is perfect to share with friends, for a simple and meaningful moment. To enhance your unique style, aroma and scent, Special Cuvée is best served between 10-12 ° C.
You can enjoy special Cuvée immediately, or choose to age it in your cellar
Format: 0.75 L
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55,00€ Champagne Gosset Brut Excellence
55,00€Gosset Brut Excellence is a group of Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%) of Ay, Chigny-les-Roses, Courmas and Cumières origin.
On the nose pure and fresh, with aromas of bright and partially dried fruit, this effervescent citrus color is light, elegant and fresh but well structured, in short: an excellent effort at this level and a delicious aperitif.
Format: 0.75 L
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HotSale665,00€ – 745,00€Cinco Jotas Acorn-Fed 100% Iberian Ham (8-8.5 kg)
665,00€ – 745,00€Cinco Jotas (5J), is a brand internationally recognized as the jewel of Spanish cuisine. It is a 100% Iberian acorn-fed pork ham raised in the great extensions of the Dehesa del Suroeste Peninsular and with a natural acorn-fed diet. The 5J natural wineries are located in Jabugo, in the Aracena and Picos de Aroche Natural Park, which is part of the UNESCO Dehesas de Sierra Morena Biosphere Reserve. Weight 8-8.5 kg.
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