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10,10€

Duck Thighs Confit ERROTAZAR (2 units)
10,10€
The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.

DELIVERY
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10,15€
Nodus Bobal
10,15€
Excellent red wine matured in barrels. Selected the best grapes to make this Nodus, a union of varietals and different lands.
Macerated in the cellar with patience, this rich, long and peculiar wine is obtained with phases of pre-fermentative cold maceration and brief alcoholic fermentation at low temperatures
D.O. Utiel-Requena
Awards:
- Gold Medal – Berliner Wein Trophy 2020 – Nodus Bobal 2018
- Gold Medal 92 Points – Gilbert & Gaillard International Challenge 2019 – Nodus Bobal 2017
- Bronze Medal – Decanter World Wine Awards London 2017 – Nodus Bobal 2015
- Recommended Wine – International Wine Challenge London 2016 – Nodus Bobal 2013
- Bronze Medal – Wine Challenge San Francisco 2015 – Nodus Bobal 2012
- Bronze Medal – International Wine & Spirit Competition (U.K.) 2015 – Nodus Bobal 2013
- Gold Medal – Brussels World Contest 2014 – Nodus Bobal
- Recommended Wine – International Wine Challenge (U.K.) 2014 – Nodus Bobal 2011
- Recommended Wine – International Wine & Spirit Competition (U.K.) 2014 – Nodus Bobal 2011
- Gold Medal – Brussels World Contest 2013 – Nodus Bobal 2010
DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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10,30€

Vermouth Red Descaro
10,30€
The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.

White Descaro Vermouth also available.

Type of Wine: Red Vermouth
Brand: Nodus
Variety of grapes: 100% Bobal
Developer: Bodegas Nodus, S.L.U.
Technical Management: Gonzalo Medina
Alcoholic graduation: 15º

DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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10,30€

Vermouth White Descaro
10,30€
The Vermouth “Descaro” is 100% Valencian. Descaro has given rise to happy vermouths, fun and complex, whose mouth will surprise you for its freshness and softness. In the nose you can see the maceration of Mediterranean herbs, spices and clear citrus sensations. In it the clove, the cardamom and the coriander are fused with their Bobal grape. His mouth is fresh and friendly, of great intensity and length. It has a citrus-orange finish with a slight bitterness coming from the hops.

Red Descaro Vermouth also available.

Type of Wine: White Vermouth
Brand: Nodus
Variety of grapes: Macabeo
Developer: Bodegas Nodus, S.L.U.
Technical Management: Gonzalo Medina
Alcoholic graduation: 15º

DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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10,60€
Nodus Virgin Olive Oil 500 ml
10,60€
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Extra virgin olive oil of the Cornicabra variety with an ecological certificate, made with the family experience dedicated to oil for four generations.
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DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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10,95€

Fig chocolates Rabitos Royales (16 Uds)
10,95€
The Rabitos Royale chocolates from La Higuera are a delicious experience. They are made from the selection of the best figs in the Mediterranean. They are stuffed with a truffle cream brandy and covered with a thin layer of chocolate. The box contains 16 units.

DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

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10,95€ – 12,35€

Thick White Asparagus D.O. Navarra Finca Valdega
10,95€ – 12,35€
TRADITIONAL FLAVOR – The «Navarra Asparagus» has a white color, smooth texture, with little or no fibrosity and a perfect balance in the smoothness of its bitterness on the palate.

ECOLOGICAL CULTIVATION – We fertilize with a lot of organic matter and ecological fertilizers, ensuring that the percentage of chemicals is the minimum possible in order to create a natural product in the best conditions.

BENEFITS – They contribute to adequate blood circulation and improve intestinal transit due to its large amount of fiber, beneficial for hypertension, fluid retention, bladder diseases and diabetes.

Net weight cans – 780 grs.

DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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11,95€

Cava Alsina & Sardá Brut Nature Great Reserve
11,95€
Varieties
50% Xarel·lo, 30% Macabeu, 20% Parellada.
Vineyards
30-40 years selected for quality.
Elaboration
Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.
Tasting
Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.
Presentation 0,75 L.

DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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12,20€
Nodus Chardonnay
12,20€
Organic wine made with the Chardonnay variety from the El Renegado estate itself. Magnificent musts are obtained that fermented in oak barrels result in this unsurpassed wine.
D.O. Utiel-Requena
Awards:
- Gold Medal – Sakura 2020 Japan Women’s Wine Awards (Japan) – Nodus Chardonnay 2019
- Grand Gold Medal – Ecovino Awards (La Rioja 2019) – Nodus Chardonnay 2018
- Gold Medal – Gilbert & Gaillard International Challenge 2019 – Nodus Chardonnay 2018
- Gold Medal – Millesime Bio Montpellier (France 2019) – Nodus Chardonnay 2018
- Silver Medal – Mundus Vini Spring Tasting (Germany 2018) – Nodus Chardonnay 2017
- Silver Medal – Mundus Vini (Germany 2015) – Nodus Chardonnay 2014
- Silver Medal – Brussels World Contest 2012 – Nodus Chardonnay 2011
- Silver Medal – Brussels World Contest 2010 – Nodus Chardonnay 2009
- 1st Prize Tasting Association Els Bodeguers 2010 – Nodus Chardonnay 2009 (White matured in barrel)
- 1st Prize Tasting Association Els bodeguers 2009 – Nodus Chardonnay 2008
DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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12,30€

Campaign Pate Errotazar 200 Grs
12,30€
With a compact texture, pure pork, finely chopped and linked with a gelée and a delicate spicy touch.
Ingredients: Liver, pork meat and bacon, milk, egg, onion, salt, spices, brandy and E-250 preservative.
Weight: 200 grs.

DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
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12,60€

Bloc of Duck Foie Gras (200 gr.)
12,60€
Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
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13,80€

Tuna in partridge sauce La Alacena
13,80€
Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.

DELIVERY
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14,40€

Sheep cheese in olive oil from Casillo de Huete (900gr)
14,40€
Tasty pecorino cheese in olive oil from Castillo de Huete. It is a product made with sheep’s milk subjected to a pasteurization process. It has a firm and compact texture, buttery on the palate. Its color is yellow to amber. It has a flavor, intense, persistent and with aromas provided by olive oil. Aspect: presence of small eyes unevenly distributed. Presentation in plastic jar. Weight 900 grams.

DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

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14,65€ – 58,50€

Cured Sheep Cheese Castillo Huete (3 kg)
14,65€ – 58,50€
Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.

DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
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16,05€ – 32,10€

Acorn-Fed 100% Iberian Chorizo Extrem (1.2 kg)
16,05€ – 32,10€
An Iberian chorizo with its own character that will surprise you before and after tasting it.
Its exact mixture of lean of great purity, its perfect dressing with the highest quality Mediterranean spices.
Weight 1.2 kg approx.

DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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Duck Thighs Confit ERROTAZAR (2 units)

Nodus Bobal

Vermouth Red Descaro

Vermouth White Descaro

Nodus Virgin Olive Oil 500 ml

Fig chocolates Rabitos Royales (16 Uds)

Thick White Asparagus D.O. Navarra Finca Valdega

Cava Alsina & Sardá Brut Nature Great Reserve

Nodus Chardonnay

Campaign Pate Errotazar 200 Grs

For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

Bloc of Duck Foie Gras (200 gr.)

Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

Tuna in partridge sauce La Alacena

Sheep cheese in olive oil from Casillo de Huete (900gr)

Cured Sheep Cheese Castillo Huete (3 kg)

Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

Acorn-Fed 100% Iberian Chorizo Extrem (1.2 kg)