- Vermouth Red Descaro 5 × 10,30€×
- Bloc of Duck Foie Gras (200 gr.) 3 × 12,60€×
- Champagne Gosset Brut Excellence 2 × 55,00€×
- ×
- Vermouth White Descaro 1 × 10,30€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
- Champagne Bollinger Special Cuvée 2 × 68,60€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
- ×
- Brandy Peinado 20 years 2 × 70,60€×
- ×
- Tantum Ergo Pinot Noir Chardonnay Cava 1 × 28,10€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- The Highland Dream 8 years Whisky 1 × 36,50€×
- ×
- RainGin Ecological 2 × 21,85€×
- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Duck’s whole Foie Gras Mi-cuit 3 × 19,85€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
- Nodus Merlot Delirium 2 × 13,60€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- ×
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- N Vodka VLC 1 × 20,30€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Impromptu Sauvignon Blanc 1 × 23,95€×
Salted
- 6,80€ – 11,85€
Loins of White Tuna in Olive Oil SERRATS (400 gr)
6,80€ – 11,85€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com