- Bloc of Duck Foie Gras (200 gr.) 5 × 12,60€×
- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- Nodus Virgin Olive Oil 500 ml 4 × 10,60€×
- ×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- Nodus Bobal 4 × 10,15€×
- Vermouth Red Descaro 5 × 10,30€×
- RainGin Ecological 4 × 21,85€×
- Impromptu Sauvignon Blanc 3 × 23,95€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- ×
- Campaign Pate Errotazar 200 Grs 3 × 12,30€×
- ×
- The Highland Dream 12 years Whisky 5 × 58,45€×
- Brandy Peinado 20 years 2 × 70,60€×
- The Highland Dream 8 years Whisky 3 × 36,50€×
- ×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- ×
- Deer Pate Errotazar 200 Grs 1 × 3,60€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Champagne Gosset Brut Excellence 3 × 55,00€×
- Wild Boar Pate Errotazar 200 Grs 6 × 3,60€×
- Bobos 2 × 28,00€×
- Stainless Steel Ham Holder A-9 3 × 137,50€×
- Nodus Chardonnay 4 × 12,20€×
- Assortment of preserves La Cerrada 4 × 20,50€×
- ×
- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
- ×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Vermouth White Descaro 3 × 10,30€×
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- Ron Zacapa 23 years 1 × 69,10€×
- N Gin VLC 3 × 30,50€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Glenfarclas Malt Vintage 2011 Whisky 2 × 52,50€×
- Bassus Finca Casilla Herrera 3 × 30,95€×
- Pickled Beans With Partridge La Alacena 2 × 5,65€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
- Champagne Bollinger Special Cuvée 2 × 68,60€×
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Salted
- 7,65€ – 14,75€
Loins of White Tuna in Olive Oil SERRATS (400 gr)
7,65€ – 14,75€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com