- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
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- Ron Zacapa 23 years 1 × 69,10€×
- Cava Alsina & Sardá Brut Reserve 3 × 8,20€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- ×Torta del Casar Los Casareños (350gr)2 × 12,40€
- Tantum Ergo Pinot Noir Chardonnay Cava 3 × 28,10€×
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- N Gin VLC 1 × 30,50€×
- Nodus Merlot Delirium 2 × 13,60€×
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- N Vodka VLC 1 × 20,30€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
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- Vermouth White Descaro 2 × 10,30€×
- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Nodus Chardonnay 2 × 11,20€×
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- Stainless Steel Ham Holder A-9 1 × 137,50€×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
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- Vermouth Red Descaro 1 × 10,30€×
- Pago Carraovejas D.O. Ribera del Duero (copia) has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
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Serrano Ham
- 103,20€ – 117,20€
Ham Bodega Reserva (7.5- 8kg)
103,20€ – 117,20€Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.
- 140,00€ – 150,00€
Duroc Nevadensis IGP Ham from Trevélez over 30 Months Curing (7,5-8 kgs)
140,00€ – 150,00€Excellent and delicious ham. Jamones Abuxarra is a company located in Trevélez, in the heart of the Sierra Nevada National Park. They cure the hams in natural dryers conserving the artisanal and traditional process of the ham of the Alpujarra. This ham has more than 20 months of natural healing. Weight 7. 5 -8kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 56,70€ – 66,70€
Palette Duroc D / H El Ferial
56,70€ – 66,70€Delicious palette Duroc D / H El Ferial. Probably the only producer in the province of Teruel that manages all production cycles. From the treaty of feed, through the collection of cereals planted in the province through Teruel Cereals, to the drying of products in dryers located at 1,480 m altitude. They use only noble cereals and in the farms they produce and control the whole livestock process, from the genetic selection, the mothers’ farms, the breeding and the fattening. All this traceability process guarantees the highest level of homogeneity. Approximate weight 2.8-3 kg.
DELIVERY
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com