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- Bassus Finca Casilla Herrera 3 × 30,95€×
- Champagne Bollinger Special Cuvée 3 × 68,60€×
- Tantum Ergo Pinot Noir Chardonnay Cava 4 × 28,10€×
- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
- Ron Zacapa 23 years 2 × 69,10€×
- N Gin VLC 2 × 30,50€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Iberian Style Pork Cheek La Alacena 4 × 8,80€×
- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Whisky The Macallan 12 years Triple Cask 2 × 72,15€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
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- Stainless Steel Ham Holder A-9 2 × 137,50€×
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
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- Nodus Merlot Delirium 1 × 13,60€×
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- Nodus Bobal 2 × 9,15€×
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- Vermouth Red Descaro 2 × 10,30€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- 904 Grand Reserve D.O. Rioja 3 × 79,25€×
- Cava Alsina & Sardá Brut Reserve 2 × 8,20€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
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- The Highland Dream 8 years Whisky 1 × 36,50€×
- Nodus Chardonnay 2 × 11,20€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
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- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- N Vodka VLC 1 × 20,30€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
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- RainGin Ecological 1 × 21,85€×
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- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
cheese
- 19,50€ – 77,85€
Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 26,60€ – 106,50€
Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 24,15€ – 96,60€
Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com