- Impromptu Sauvignon Blanc 4 × 23,95€×
- Vermouth White Descaro 1 × 10,30€×
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- Foie Gras Pate with mushrooms (200gr) 2 × 5,40€×
- RainGin Ecological 4 × 21,85€×
- Brandy Peinado 20 years 1 × 70,60€×
- Duck Foie Gras Mousse Errotazar (200gr) 4 × 5,40€×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Nodus Chardonnay 2 × 11,20€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
- Tantum Ergo Pinot Noir Chardonnay Cava 1 × 28,10€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- Quails in Pickled Sauce La Alacena 3 × 9,60€×
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- Stainless Steel Ham Holder A-9 2 × 137,50€×
- Tuna in partridge sauce La Alacena 2 × 13,80€×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
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- Nodus Merlot Delirium 2 × 13,60€×
- Nodus Virgin Olive Oil 500 ml 4 × 10,60€×
- The Highland Dream 12 years Whisky 2 × 58,45€×
- Champagne Gosset Brut Excellence 2 × 55,00€×
- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- Vermouth Red Descaro 2 × 10,30€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- N Gin VLC 1 × 30,50€×
- Pago Carraovejas D.O. Ribera del Duero 3 × 41,20€×
- Ron Zacapa 23 years 2 × 69,10€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
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- Nodus Bobal 1 × 9,15€×
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- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
cheese
- 19,50€ – 77,85€
Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 24,15€ – 96,60€
Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 26,60€ – 106,50€
Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com