- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
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- Pickled Beans With Partridge La Alacena 2 × 5,65€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Bobos 1 × 28,00€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Nodus Chardonnay 1 × 12,20€×
- Duck’s whole Foie Gras Mi-cuit 2 × 19,85€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Foie Gras Pate with mushrooms (200gr) 2 × 5,40€×
- N Vodka VLC 1 × 20,30€×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- RainGin Ecological 1 × 21,85€×
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- Vermouth Red Descaro 1 × 10,30€×
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- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Vermouth White Descaro 1 × 10,30€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- Ron Zacapa 23 years 1 × 69,10€×
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- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
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- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- N Gin VLC 1 × 30,50€×
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- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Cantabrian Anchovies In Olive Oil "CODESA" 85 Grs. (copia) (copia) (copia) has been removed from your cart because it can no longer be purchased. Please contact us if you need assistance.
Gourmet
- 16,95€
Partridge in Pickled Sauce La Alacena
16,95€Ingredients: One S-Extra partridge (65%), extra virgin olive oil, vegetable oil, old wine vinegar, garlic laurel, salt and peppercorns. Without gluten.
Net Weight: 490 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 5,65€
Pickled Beans With Partridge La Alacena
5,65€Ingredients: 1/2 partridge (40%), white kidney bean, onion, tomato, garlic, extra virgin olive oil, paprika, bay leaf, salt and water. Without gluten.
Net Weight: 420 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 9,60€
Quails in Pickled Sauce La Alacena
9,60€The quails in escabeche La Alacena are bred in the best farm in Spain dedicated to the breeding of partridges. With the right time of aging to reach the required characteristics of both flavor and texture, made with an exclusive and ancient recipe that gives it a special and unique flavor. It becomes a product with an unbeatable gourmet quality. Presentation glass jar of 720 gr.
Ingredients: quail, olive oil, vinegar, garlic, bay leaf, salt and pepper.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,80€
Iberian Style Pork Cheek La Alacena
8,80€Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.
Net Weight: 480 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 13,80€
Tuna in partridge sauce La Alacena
13,80€Ingredients: Light tuna (79%), extra virgin olive oil (30 ml), vegetable oil, old wine vinegar, garlic, bay leaf, salt and peppercorns.
Net Weight: 435 g.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com