- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
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- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
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- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- N Gin VLC 3 × 30,50€×
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- Quails in Pickled Sauce La Alacena 1 × 9,60€×
- Bloc of Duck Foie Gras (200 gr.) 6 × 12,60€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- Nodus Virgin Olive Oil 500 ml 2 × 10,60€×
- Ron Zacapa 23 years 1 × 69,10€×
- Vermouth Red Descaro 3 × 10,30€×
- Pago Carraovejas D.O. Ribera del Duero 2 × 41,20€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- RainGin Ecological 5 × 21,85€×
- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
- N Vodka VLC 3 × 20,30€×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
- Bassus Finca Casilla Herrera 2 × 30,95€×
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- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- The Highland Dream 8 years Whisky 2 × 36,50€×
- Vermouth White Descaro 3 × 10,30€×
- Bobos 3 × 28,00€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
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- Stainless Steel Ham Holder A-9 2 × 137,50€×
- Champagne Gosset Brut Excellence 3 × 55,00€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
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- Nodus Chardonnay 1 × 11,20€×
- Nodus Bobal 1 × 9,15€×
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- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
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- Assortment of preserves La Cerrada 4 × 20,50€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
- Brandy Peinado 20 years 1 × 70,60€×
loin
- 6,85€
Iberian Field Fodder Loin. Package 100 grs sliced.
6,85€The Iberian Field Fodder Loin is obtained from Iberian pigs fed with cereals and natural feed from the Extremadura area.
It has a cure of 6 months.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 8,50€
Iberian Acorn Loin. Package 100 grs sliced.
8,50€The acorn-fed Iberian loin of Extrem Puro Extremadura comes from Iberian pigs raised in freedom in the Extremadura pasture following artisanal production and natural drying. It is characterized by its brown-red color with streaks, intense and balanced aroma, unctuous and juicy in the mouth with a round and persistent flavor. The diet is based on acorns and herbs for six months.
The curing process is 5-6 months in the natural wineries of Herreruela.
Presentation: Package 100 grams sliced and vacuum packed.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 20,50€
Assortment of preserves La Cerrada
20,50€Tasty jar of assortment of preserved products Cárnicos La Cerrada. The ingredients it contains are: lean, bacon, loin, pork rib, salt, pepper, cinnamon, cazalla, sugar, lactose, olive oil and preservatives and antioxidants. Presentation in glass jar of 1.3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 32,85€
Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)
32,85€The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- Hot45,45€ – 90,90€
Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)
45,45€ – 90,90€To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com