sausage

  • Hot
    39,7979,59

    Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)

    39,7979,59

    To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.

    Weight : 1.200 kgs approx.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 24,50

    Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)

    24,50

    The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.

    Weight range: 350 – 450 gr

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="salchichon-de-vic" 62,05

    Legitimate Salchichón de Vic from Casa Riera Ordeix

    62,05

    The Legitimate Salchichón de Vic from Casa Riera Ordeix is ​​a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 2,50

    Sliced of acorn-fed Iberian sausage (100 Grams)

    2,50

    Tasty on sliced Iberian Bellota Salchichón Lazaro Fernandez, perfect for lovers of the most authentic flavors. The best sausage can only be made from 100% Iberian acorn-fed pigs. Vacuum packed Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 6,73

    Sliced of Iberian acorn loin (100 grams)

    6,73

    Tasty Iberian pork loin sliced from Lazaro Fernández. From pigs reared extensively in the dehesas and fed with acorns during the montanera season. Of intense and sweet flavor, of fresh tones with a perfect combination between juiciness and tenderness. Weight 100 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com