- Champagne Bollinger Special Cuvée 3 × 68,60€×
- Vermouth White Descaro 3 × 10,30€×
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
- Pickled Beans With Partridge La Alacena 3 × 5,65€×
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- Impromptu Sauvignon Blanc 1 × 23,95€×
- Vermouth Red Descaro 4 × 10,30€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
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- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Foie Gras Pate with mushrooms (200gr) 2 × 5,40€×
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- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
- N Gin VLC 1 × 30,50€×
- Tantum Ergo Pinot Noir Chardonnay Cava 1 × 28,10€×
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- Nodus Chardonnay 1 × 12,20€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
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- Nodus Bobal 1 × 10,15€×
- RainGin Ecological 2 × 21,85€×
- ×Solidarity Pack Extrem1 × 573,95€
- Landes Pate Errotazar 200 grs 1 × 3,10€×
- N Vodka VLC 1 × 20,30€×
- Nodus Merlot Delirium 1 × 16,65€×
- Duck’s whole Foie Gras Mi-cuit 2 × 19,85€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Bobos 1 × 28,00€×
- Brandy Peinado 20 years 1 × 70,60€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
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- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- You cannot add "Sliced of Iberian acorn loin (100 grams)" to the cart because the product is out of stock.
sausage
- Hot45,45€ – 90,90€
Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)
45,45€ – 90,90€To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 32,85€
Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)
32,85€The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 68,25€
Legitimate Salchichón de Vic from Casa Riera Ordeix
68,25€The Legitimate Salchichón de Vic from Casa Riera Ordeix is a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com