- Impromptu Sauvignon Blanc 4 × 23,95€×
- Assortment of preserves La Cerrada 3 × 20,50€×
- Nodus Chardonnay 2 × 11,20€×
- N Vodka VLC 3 × 20,30€×
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- Duck’s whole Foie Gras Mi-cuit 3 × 19,85€×
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- Partridge in Pickled Sauce La Alacena 3 × 16,95€×
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- Deer Pate Errotazar 200 Grs 2 × 3,60€×
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- Vermouth Red Descaro 6 × 10,30€×
- ×Healthy Pack Extrem2 × 196,00€
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- Bassus Finca Casilla Herrera 2 × 30,95€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)2 × 25,10€
- The Highland Dream 8 years Whisky 2 × 36,50€×
- Nodus Merlot Delirium 6 × 13,60€×
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- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- RainGin Ecological 2 × 21,85€×
- Ron Zacapa 23 years 2 × 69,10€×
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- Iberian Style Pork Cheek La Alacena 3 × 8,80€×
- Tantum Ergo Pinot Noir Chardonnay Cava 4 × 28,10€×
- Landes Pate Errotazar 200 grs 2 × 3,10€×
- Foie Gras Pate with mushrooms (200gr) 4 × 5,40€×
- Nodus Bobal 3 × 9,15€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- The Highland Dream 12 years Whisky 4 × 58,45€×
- N Gin VLC 2 × 30,50€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
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- Tantum Ergo Pinot Noir Rosé Cava 5 × 28,10€×
- ×Sostenible Pack Extrem2 × 477,75€
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Bobos 1 × 28,00€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Brandy Peinado 20 years 1 × 70,60€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- דTime to Dream” I Pack Extrem1 × 58,30€
- Nodus Virgin Olive Oil 500 ml 2 × 10,60€×
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- Vermouth White Descaro 2 × 10,30€×
- Glenfarclas Malt Vintage 2011 Whisky 2 × 52,50€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
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- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
sausage
- Hot45,45€ – 90,90€
Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)
45,45€ – 90,90€To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 32,85€
Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)
32,85€The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 68,25€
Legitimate Salchichón de Vic from Casa Riera Ordeix
68,25€The Legitimate Salchichón de Vic from Casa Riera Ordeix is a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com