- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
- Tantum Ergo Pinot Noir Rosé Cava 2 × 28,10€×
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- Bobos 3 × 28,00€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- 200 Monges Reserve D.O. Rioja 3 × 44,80€×
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- ×
- Bassus Finca Casilla Herrera 3 × 30,95€×
- ×
- Tuna in partridge sauce La Alacena 2 × 13,80€×
- The Highland Dream 8 years Whisky 2 × 36,50€×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- N Gin VLC 1 × 30,50€×
- The Highland Dream 12 years Whisky 2 × 58,45€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Assortment of preserves La Cerrada 1 × 20,50€×
- ×
- Vermouth White Descaro 1 × 10,30€×
- Vermouth Red Descaro 2 × 10,30€×
- ×
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- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Nodus Bobal 1 × 10,15€×
- N Vodka VLC 2 × 20,30€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- Cava Nodus Silver Brut Nature 3 × 8,00€×
- Brandy Peinado 20 years 2 × 70,60€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
- RainGin Ecological 1 × 21,85€×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
- ×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- Stainless Steel Ham Holder A-9 2 × 137,50€×
sausage
- 68,25€
Legitimate Salchichón de Vic from Casa Riera Ordeix
68,25€The Legitimate Salchichón de Vic from Casa Riera Ordeix is a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 32,85€
Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)
32,85€The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- Hot45,45€ – 90,90€
Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)
45,45€ – 90,90€To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com