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- Bloc of Duck Foie Gras (200 gr.) 4 × 12,60€×
- 200 Monges Reserve D.O. Rioja 3 × 44,80€×
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- ×
- Stainless Steel Ham Holder A-9 3 × 137,50€×
- Duck’s whole Foie Gras Mi-cuit 3 × 19,85€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
- Quails in Pickled Sauce La Alacena 4 × 9,60€×
- Nodus Merlot Delirium 1 × 16,65€×
- Deer Pate Errotazar 200 Grs 2 × 3,60€×
- Tantum Ergo Pinot Noir Rosé Cava 2 × 28,10€×
- Partridge in Pickled Sauce La Alacena 2 × 16,95€×
- ×Healthy Pack Extrem2 × 196,00€
- The Highland Dream 8 years Whisky 1 × 36,50€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
- Vermouth Red Descaro 1 × 10,30€×
- Ron Zacapa 23 years 1 × 69,10€×
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- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Cava Nodus Silver Brut Nature 2 × 8,00€×
- N Vodka VLC 4 × 20,30€×
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- RainGin Ecological 1 × 21,85€×
- Vermouth White Descaro 1 × 10,30€×
- N Gin VLC 2 × 30,50€×
- Brandy Peinado 20 years 1 × 70,60€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- Nodus Bobal 1 × 10,15€×
- Pickled Beans With Partridge La Alacena 1 × 5,65€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
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sausage
- 68,25€
Legitimate Salchichón de Vic from Casa Riera Ordeix
68,25€The Legitimate Salchichón de Vic from Casa Riera Ordeix is a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 32,85€
Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)
32,85€The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.
Weight range: 350 – 450 gr
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- Hot45,45€ – 90,90€
Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)
45,45€ – 90,90€To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.
Weight : 1.200 kgs approx.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com