- Foie Gras Pate with mushrooms (200gr) 3 × 5,40€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
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- Nodus Bobal 2 × 10,15€×
- Wild Boar Pate Errotazar 200 Grs 1 × 3,60€×
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- ×
- ×
- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
- Champagne Gosset Brut Excellence 1 × 55,00€×
- Quails in Pickled Sauce La Alacena 2 × 9,60€×
- ×
- Pickled Beans With Partridge La Alacena 3 × 5,65€×
- Assortment of preserves La Cerrada 1 × 20,50€×
- Duck Foie Gras Mousse Errotazar (200gr) 2 × 5,40€×
- Partridge in Pickled Sauce La Alacena 1 × 16,95€×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- Ron Zacapa 23 years 2 × 69,10€×
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
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- Tuna in partridge sauce La Alacena 2 × 13,80€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
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- Glenfarclas Malt Vintage 2011 Whisky 2 × 52,50€×
- RainGin Ecological 2 × 21,85€×
- Nodus Chardonnay 1 × 12,20€×
- Bassus Finca Casilla Herrera 2 × 30,95€×
- Tantum Ergo Pinot Noir Chardonnay Cava 1 × 28,10€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
- The Highland Dream 8 years Whisky 1 × 36,50€×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- Campaign Pate Errotazar 200 Grs 1 × 12,30€×
- Nodus Merlot Delirium 2 × 16,65€×
- N Gin VLC 1 × 30,50€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
- Bobos 1 × 28,00€×
- Pago Carraovejas D.O. Ribera del Duero 1 × 41,20€×
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Pago Carraovejas D.O. Ribera del Duero
41,20€
The most honest interpretation of the Carraovejas valley.
Balance, structure and delicacy present on a lively background. Passion for detail in each process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley.
• Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%).
• Alcohol: 15%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: 850 meters.
• Harvest: manual, in 15 kg boxes
The Pago de Carraovejas grape was harvested by hand after a first selection of clusters in the vineyard itself. Subsequently, in the winery, a double selection was carried out: of clusters and of berries. Gravity production of the must allows maximum respect for the raw material. The vatting process is carried out meticulously. During the fermentation process, yeasts and lactic acid bacteria native to our farm were used. The wine was refined in 225 and 600 liter French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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Description
The most honest interpretation of the Carraovejas valley.
Balance, structure and delicacy present on a lively background. Passion for detail in each process. Freshness and elegance with the personality of the origin. The extraordinary expression of a unique valley.
• Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%).
• Alcohol: 15%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: 850 meters.
• Harvest: manual, in 15 kg boxes
The Pago de Carraovejas grape was harvested by hand after a first selection of clusters in the vineyard itself. Subsequently, in the winery, a double selection was carried out: of clusters and of berries. Gravity production of the must allows maximum respect for the raw material. The vatting process is carried out meticulously. During the fermentation process, yeasts and lactic acid bacteria native to our farm were used. The wine was refined in 225 and 600 liter French and American oak barrels for 12 months. The entire process was marked by precision and care in every detail. For greater protection, the wine contains sulfites.
Additional information
Weight | 1 kg |
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