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Cava Alsina & Sardá Brut Nature Great Reserve

11,95

Varieties

50% Xarel·lo, 30% Macabeu, 20% Parellada.

Vineyards

30-40 years selected for quality.

Elaboration

Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.

Tasting

Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.

Presentation 0,75 L.

 

DELIVERY

For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

SKU:CV002 Category: Tags: ,
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Description

Varieties

50% Xarel·lo, 30% Macabeu, 20% Parellada.

Vineyards

30-40 years selected for quality.

Elaboration

Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.

Tasting

Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.

Presentation 0,75 L.

Additional information

Weight1 kg

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