Cava Alsina & Sardá Brut Nature Great Reserve
11,95€
Varieties
50% Xarel·lo, 30% Macabeu, 20% Parellada.
Vineyards
30-40 years selected for quality.
Elaboration
Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.
Tasting
Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.
Presentation 0,75 L.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
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Description
Varieties
50% Xarel·lo, 30% Macabeu, 20% Parellada.
Vineyards
30-40 years selected for quality.
Elaboration
Gentle pressing with 50% flower must obtained, followed by fermentation at low temperature (15º) in a stainless steel tank. Second fermentation in bottle aged for 36-48 months.
Tasting
Yellow color with greenish reflections, sharp and with fine and slow release of bubbles. Predominance of notes of dried fruit and notes of honey and syrups, with boxwood in the background. The palate is broad, tasty and fragrant.
Presentation 0,75 L.
Additional information
Weight | 1 kg |
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