Shop

  • chorizo iberico extrem 12,0824,17

    Chorizo ibérico puro de bellota Extrem (1.2 kg)

    12,0824,17

    Chorizo Ibérico puro de bellota Extrem is a unique puece that has an intense flavor that makes it a high quality product. It is an excellent blend of lean optimum purity, Mediterranean spices and paprika first grinding from Vera. Its curing process is 3-4 months. It has red – brown- orange color, with attractive infiltrations of fat, persistent and penetrating aroma with a creamy and seasoned look that melts in the mouth with a pleasant taste with hints of paprika. Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • alt="NAVIDAD OFFERS IBERIAN HAM CHEESE" 48,18

    Christmas lot (5)

    48,18
    • Two bottles of red wine
    • Dehesa de Luna (Origins and Origins 2015)
    • Two sachets of sliced ​​100% Iberian acorn ham (cut by hand)
    • Cheese cured sheep Ronkari (215 grams)
    • Snacks Picos

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • Mollejas de pato 5,41

    Confit duck gizzards

    5,41
    Stewed duck gizzards craft, steeping and cooling the resulting oil duck. Firm flesh texture and fine flavor, are excellent as an aperitif, accompaniment in salads.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="crema_boletus_trufa ROSARA= 4,00

    Cream of boletus with the truffle of Rosara

    4,00

    Delicious spreadable cream based on wild Boletus Edulis to which the delicious aromatic touch of the truffle has been added. With a creamy texture and a resounding taste to Boletus, this cream becomes an ideal as an aperitif or even as an accompaniment. Presentation in a 145ml jar.

     

    Ingredients: Boletus (Boletus edulis) (50%), shiitake mushroom (Lentinula edodes), beef broth, vegetable oil (olive), onion, rice, white wine, cream, garlic, salt, truffle (Tuber melanosporum) (0, 1%) and antioxidant (ascorbic acid).

    Allergen information: Contains dairy product (lactose).

    Net weight (GR): 125

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • 12,1148,35

    Cured Sheep Cheese Castillo Huete (3 kg)

    12,1148,35
    Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.

     

     

          

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 158,06161,36

    D / H Palette polished pure acorn 100% EXTREM

    158,06161,36

    Unsurpassed quality in the D / H Palette polished pure acorn 100% EXTREM. Each EXTREM PURO EXTREMADURA acorn palette has been elaborated taking care of every detail from beginning to end: from the selection of the race -100% Iberian- to the minimum cure of 24 months in our dryer, going through its feeding based on acorns and pastures natural in the Dehesa de Extremadura, cradle of the best Iberian. It is no coincidence that EXTREM PURO EXTREMADURA is part of the most demanding Denomination of Origin of Iberians: the D.O Extremadura. Approximate weight of 2.5-2.8 kg.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 9,60

    Dehesa de Luna Garnacha Blanca 2016

    9,60

    It is a voluptuous white wine and very elegant. It is broad and complex on the nose from where honey sweet aromas arise, along with flowers and white fruit. The palate is unctuous, with a lot of volume and marked acidity. The small proportion of viognier complexes the nose while providing citrus notes. Weight 75cl.

     

    VARIETIES: 90-95% Garnacha Blanca and a touch of Viognier (5-10%)

    AGING: 3 months on lees in stainless steel tank

    HARVEST: Manual

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="Dehesa de Luna Orígenes Lázaro Fernández" 7,95

    Dehesa de Luna Orígenes 2015

    7,95

    With this wine this winery was born and for that reason it is like its standard. In it, tempranillo, syrah and cabernet go hand in hand maintaining style and quality. It is intense on the nose, where red fruits and light memories of wood are perfectly integrated. Also in the mouth it becomes a round and very pleasant wine.

     

    VARIETIES: Cabernet Sauvignon, Syrah and Tempranillo.

    BREEDING: 6 months in French oak barrels of 225 liters.

    VINTAGE: Manual and mechanics.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 44,81

    Duck thighs Confit ERROTAZAR (10 units )

    44,81

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 10 units. Weight 3.700kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Muslos de pato en confit 10,90

    Duck Thighs Confit ERROTAZAR (2 units)

    10,90

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Foie gras de pato entero 18,05

    Duck’s whole Foie Gras

    18,05
    Taste and savor the wonderful properties of Duck’s whole Foie Gras  Errotazar, drawn by hand. a delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 9,05

    Extra virgin olive oil Lagrima (0,5 liter)

    9,05

    A truly exquisite oil for the most demanding palates. The Extra Virgin Olive Oil Lágrima is the best oil that can be offered from the Serrana variety from Alto Palancia. 100% Serrana del Palancia. Early harvesting and cold extraction. Weight 0.5 liters.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 9,95

    Fig chocolates Rabitos Royales (16 Uds)

    9,95

    The Rabitos Royale chocolates from La Higuera are a delicious experience. They are made from the selection of the best figs in the Mediterranean. They are stuffed with a truffle cream brandy and covered with a thin layer of chocolate. The box contains 16 units.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • Paté de foie gras con hongos 4,91

    Foie Gras Pate with mushrooms (200gr)

    4,91

    Foie Gras pate with mushrooms Errotazar, craftsmanship smooth texture and intense flavor. Double easy opening can 200 grams. Preserves made with duck liver 35%, duck fat, pork bacon, boletus edulis 10% …

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 5,36

    Fried mussels in brine 9/12 units (RO 150 gr) of Real Conservera Española

    5,36

    Fried mussels in brine 9/12 units (RO 150 gr) of Real Conservera Española. Origin Rías Gallegas. Cooked and fried in olive oil, the by-pass is extracted manually and packed one by one. Accompanied by a unique marinade made with all natural ingredients and olive oil. Powerful reddish color Soft texture and pickled flavor with vinegar nuances. Can of 9-12 units.

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com