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  • 8,00

    Giant mussels fried in pickle 4/6 units (RO 150 gr) of Real Conservera Española

    8,00

    Giant mussels fried in pickle 4/6 units (RO 150 gr) of Real Conservera Española. Origin Rías Gallegas. Cooked and fried in olive oil, the by-pass is extracted manually and packed one by one. Accompanied by a unique marinade made with all natural ingredients and olive oil. Powerful reddish color Soft texture and pickled flavor with vinegar nuances. Can of 4-6 giant units.

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="vino gran luna" 20,75

    Gran Luna 2013

    20,75

    Gran Luna has an incredible result after having gone very far in its composition. Their diversity of plots and the technical complexity of the vineyard have contributed. The Cañada del Navajo offers between 7 and 9 different wines to make the wine. When tasting it, we find a fruity wine, together with a very present wood, which is not hidden behind the fruit. It makes a powerful and long wine in the mouth with a palpable acidity that gives it vividness.

    Varieties: Cabernet Sauvignon, Syrah, Tempranillo, Graciano and Petit Verdot.

    Aging: between 15 and 18 months depending on the vintage, in new French oak barrels of 225 liters.

    Vintage: manual

    Bottle: 75 cl

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • ALT="offer ham + oil"
    -19%
    140,91 113,64

    Gran Reserva Ham + Gift Olive Oil

    140,91 113,64

    Special offer of a tasty Ham Summum Gran Reserva (weight approx 8kg) accompanied by a bottle of Olive Oil gift. It is the Ecological Extra Virgin Olive Oil Dehesa De Luna (50cl) and stands out for its aromas of fresh fruit and green leaves that combine with balsamic echoes. An opportunity for lovers of gourmet products.

     

     

    * Valid promotion for a limited time. Ham holder not included in the price.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • 15,9163,22

    Gran Reserva Viriato sheep cheese (3kg)

    15,9163,22

    The Viriato Gran Reserva cured cheese is made using raw sheep’s milk and maturing approximately 18 months. It is a Manchego type cheese for the characteristic flavor of dry cheese, which provides raw sheep’s milk and its long maturation period. Cylindrical in shape, its bark is oily, in a golden tone. It has a strong and strong flavor as well as an intense aroma. Approximate weight of 3kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 9,00

    Hake roe in spicy olive oil from Real Conservera

    9,00

    Delicious hake in spicy olive oil from Real Conservera Española. Hake cooked, cleaned and cut into medallions manually, in olive oil with a chilli pepper. Grainy texture, characteristic flavor with a slight spicy touch. Weight 130 grams. (RO-150)

    Ingredients: hake roe, olive oil, salt, chilli pepper.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 85,2996,86

    Ham Bodega Reserva (7.5- 8kg)

    85,2996,86

    Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.

  • 100,54112,07

    Ham of the Alpujarra

    100,54112,07

    Excellent and delicious ham. Jamones Abuxarra is a company located in Trevélez, in the heart of the Sierra Nevada National Park. They cure the hams in natural dryers conserving the artisanal and traditional process of the ham of the Alpujarra. This ham has more than 20 months of natural healing. Weight 7. 5 -8kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT"hummus_berenjena ROSARA" 3,59

    Hummus from Eggplant from Rosara

    3,59

    It is a delicious spreadable cream based on roasted eggplant. It has a creamy texture predominating the taste of eggplant with a smoky touch and well accompanied by tahini (sesame paste), lemon and spices. Although Hummus means “chickpea” in Arabic, in the West its meaning has been extended to a way of preparing vegetables or vegetables in a cold cream spread. The recipe comes from Lebanese cuisine and from the Near East.

     

    Ingredients: Eggplant (91%), lemon juice, tahini (sesame paste) (3%), vegetable oil (Arbequina extra virgin olive oil), salt and spices.

    Allergens: Contains sesame.

    Other information: Product suitable for vegetarians. No added sugar.

    Net weight: 125 grams

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • jamon iberico de bellota extrem DEHESA DO OK
    Hot
    452,98486,03

    Iberian Ham Bellota Extrem DO (8-9 kg)

    452,98486,03

    Iberian Ham puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela. The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 8-9 kg.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • ALT="Jamon iberico cebo de campo Lázaro Fernández" 225,45258,51

    Iberian ham field fodder Sierra de Jabugo

    225,45258,51

    Ham obtained from crossed Iberian pigs fed mainly with cereals and feed, a great ham at an unbeatable price. They have spent a year in the drying rooms of the Sierra de Huelva and approximately another year in the cellar finishing their healing. The Iberian origin of the pieces (race and feeding of bait) has been supervised by external certifier. Weight 7.5-9kg.

    (Ham holder not included)

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Hot
    74,6386,12

    Jamón Bodega Reserva (6.5-7 kg)

    74,6386,12

    Jamón Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 6.5- 7 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

     

    DELIVERY

     

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • ALT="tarro lomos de bonito en aceite de oliva 400 gramos SERRATS" 4,928,47

    Jar of Loin of Bonito in Olive Oil SERRATS (212 gr)

    4,928,47

    The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 212 grams.

     

    DELIVERY AND SHIPPING COSTS
    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="jean-milan-terres-de-noeel Lázaro Fernández" 39,50

    Jean Milan Terres De Noël

    39,50

    This incredible champagne was born in the 2012 vintage of a 70-year-old vineyard called Terres de Noël. The Chardonnay grape is pressed to make the wine that, after several years of aging in the bottle, results in a refined champagne of an amazing quality. A champagne with an inimitable style and a personality difficult to match with very fine bubbles and delicate aromas, to give you a unique experience. All this makes it a champagne of an excellent quality created to make any moment unforgettable. Approximate weight 1.620kg.

     

    Characteristics:
    100% Chardonnay grape from Oger
    Grade of sugar: 6g / l
    Sélection 2012 – Old vineyards «Terres de Noël»
    Limited bottling

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,91

    Large mussels fried in pickle 6/8 units (RO 150 gr) of Real Conservera Española

    6,91

    Large mussels fried in pickle 6/8 units (RO 150 gr) of Real Conservera Española. Origin Rías Gallegas. Cooked and fried in olive oil, the by-pass is extracted manually and packed one by one. Accompanied by a unique marinade made with all natural ingredients and olive oil. Powerful reddish color Soft texture and pickled flavor with vinegar nuances. Can of 6-8 large units.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • ALT="salchichon-de-vic" 66,50

    Legitimate Salchichón de Vic from Casa Riera Ordeix

    66,50

    The Legitimate Salchichón de Vic from Casa Riera Ordeix is ​​a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com