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  • 38,50

    Duck thighs Confit ERROTAZAR (10 units )

    38,50

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 10 units. Weight 3.700kg.

     

     

    DELIVERY

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  • 22,45

    Extra Thick White Asparagus “Huerta La Vera” 13/16

    22,45

     

     

    Fantastic quality white asparagus, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).

    Format: Glass Jar with 13/16 pieces (extra thick)

    Extra Category.

    Ingredients: Asparagus, water, salt and citric acid.

    Net weight (GR): 1798 gr.

     

    DELIVERY

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  • 6,507,35

    Thick White Asparagus “Huerta La Vera”

    6,507,35

     

    White asparagus of fantastic quality, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).

    Format: Presentation can in two available formats Extra Category.

    Ingredients: Asparagus, water, salt and citric acid.

     

    DELIVERY

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  • 10,9512,35

    Thick White Asparagus D.O. Navarra Finca Valdega

    10,9512,35

    TRADITIONAL FLAVOR – The «Navarra Asparagus» has a white color, smooth texture, with little or no fibrosity and a perfect balance in the smoothness of its bitterness on the palate.

     

    ECOLOGICAL CULTIVATION – We fertilize with a lot of organic matter and ecological fertilizers, ensuring that the percentage of chemicals is the minimum possible in order to create a natural product in the best conditions.

     

    BENEFITS – They contribute to adequate blood circulation and improve intestinal transit due to its large amount of fiber, beneficial for hypertension, fluid retention, bladder diseases and diabetes.

     

    Net weight cans – 780 grs.

     

    DELIVERY
    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 5,40

    Duck Foie Gras Mousse Errotazar (200gr)

    5,40

    The Errotazar Duck Foie Gras Mousse is a delicatessen that will appeal to all kinds of palates. It has a perfect balance between softness, for its mousse texture, and flavor, thanks to the 30% pieces of pure duck liver that it has in its composition.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 12,30

    Campaign Pate Errotazar 200 Grs

    12,30

    With a compact texture, pure pork, finely chopped and linked with a gelée and a delicate spicy touch.

    Ingredients: Liver, pork meat and bacon, milk, egg, onion, salt, spices, brandy and E-250 preservative.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 3,60

    Deer Pate Errotazar 200 Grs

    3,60

    Errotazar’s Deer Paté is a preparation with a smooth texture and intense flavor. It is made with deer meat, pork liver, pork jowl, milk, eggs, cognac, salt, natural spices.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 3,60

    Wild Boar Pate Errotazar 200 Grs

    3,60

    Errotazar Wild Boar Pate is a preparation with a smooth texture and intense flavor. It is made with wild boar meat, pork liver, pork jowl, milk, eggs, port, salt and natural spices.

    Weight: 200 grs.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 10,95

    Fig chocolates Rabitos Royales (16 Uds)

    10,95

    The Rabitos Royale chocolates from La Higuera are a delicious experience. They are made from the selection of the best figs in the Mediterranean. They are stuffed with a truffle cream brandy and covered with a thin layer of chocolate. The box contains 16 units.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • 3,10

    Landes Pate Errotazar 200 grs

    3,10

    Made with meat, fat and duck liver, chicken liver, pork bacon and flavored with brandy.

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 5,40

    Foie Gras Pate with mushrooms (200gr)

    5,40

    Foie Gras pate with mushrooms Errotazar, craftsmanship smooth texture and intense flavor. Double easy opening can 200 grams. Preserves made with duck liver 35%, duck fat, pork bacon, boletus edulis 10% …

     

     

    DELIVERY

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  • 12,60

    Bloc of Duck Foie Gras (200 gr.)

    12,60
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="surtido de conserva Lázaro Fernández" 20,50

    Assortment of preserves La Cerrada

    20,50

    Tasty jar of assortment of preserved products Cárnicos La Cerrada. The ingredients it contains are: lean, bacon, loin, pork rib, salt, pepper, cinnamon, cazalla, sugar, lactose, olive oil and preservatives and antioxidants. Presentation in glass jar of 1.3 kilos.

     

     

    DELIVERY

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  • 70,60

    Brandy Peinado 20 years

    70,60

    20 de Peinado, is not only a Brandy designed for those who seek excellence in their glass, it is also having the certainty of knowing that you are part of a select club of lovers of perfect moments, memorable places, companies desired … of everything that makes different not only people, but everything that surrounds them …

    Evocation of nuts, almonds, highly evolved, complex …

    Mahogany color. Round and smooth, complex set of rich nuances with an aftertaste reminiscent of the nose …

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 69,10

    Ron Zacapa 23 years

    69,10

    Zacapa 23 is a super-premium rum made from a mixture of rums aged between 6 and 23 years

    Zacapa was distinguished for five consecutive years as the best rum in the world in the international rum tasting contest and is the only premium rum included in the rum hall of fame

    Warm and smooth on the nose, with sweet hints of vanilla, honey, nuts, smoke and intense orange peel, complex and balanced in the mouth: vanilla, dark chocolate, nutmeg, raisins, nuts and fine oak, with a long and generous

    The complex sweet fruit and chocolate flavors of zacapa rum are best appreciated when consumed alone, with ice, or combined in a cocktail

    Zacapa is the most exquisite rum to share before or after a meal with friends

     

    DELIVERY

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  • 72,15

    Whisky The Macallan 12 years Triple Cask

    72,15

    The 12-year-old Macallan Double Cask is part of the Double Cask collection and encompasses classic Macallan style and the unmatched sweetness of American oak.

    This is a perfectly balanced single malt, with flavors of honey, citrus and ginger.

    Alcohol: 43%

    Format: 70CL

     

    DELIVERY

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  • 103,20117,20

    Ham Bodega Reserva (7.5- 8kg)

    103,20117,20

    Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.

  • HotSale
    665,00745,00

    Cinco Jotas Acorn-Fed 100% Iberian Ham (8-8.5 kg)

    665,00745,00

    Cinco Jotas (5J), is a brand internationally recognized as the jewel of Spanish cuisine. It is a 100% Iberian acorn-fed pork ham raised in the great extensions of the Dehesa del Suroeste Peninsular and with a natural acorn-fed diet. The 5J natural wineries are located in Jabugo, in the Aracena and Picos de Aroche Natural Park, which is part of the UNESCO Dehesas de Sierra Morena Biosphere Reserve. Weight 8-8.5 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • Hot
    624,00704,00

    Acorn-Fed Iberian Ham Extrem D.O. (8-9 kg)

    624,00704,00

    Acorn-Fed Iberian Ham Extrem DO (designation of origin) has a continued high quality and it is elaborated with purebred Iberian pigs. Those pigs have grown. These pigs have been bred feeding exclusively on acorns and natural pastures in Extremadura.  In Extrem Puro Extremadura, they made Jamón Ibérico Puro de Bellota in their traditional way. They obtain it from pig’s hind legs that are big and elongated from the best part of Iberian pig –which is characteristic because it has less quantity of fat-. They cure it more than 36 months. All these features give this Iberian ham few more delicate and complex aromas.

    They carry out a strict selection of the finest pieces of each pig which are transferred to the drying of Extremadura Montánchez mountain range. Here all the hams are dried in the most possible natural and so the result is a unique flavor.

    This strict elaboration process is supported by the DO Dehesa de Extremadura, the most prestigious and valuated award by experts. It is the DO more demanding of the four that exist in Spain.

    The curing process is a minimum of 36 months in natural cellars of Herreruela.

    The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Weight 8-9 kg.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • 550,00630,00

    Acorn-fed 100% Iberian Ham Extrem

    550,00630,00

    In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.

    Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 100% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.

     

    Healing: A minimum of 36 months in our natural cellars of Herreruela

    Approximate Weight: 8-9 kg

    Food: Based on acorns and herbs, released in the Dehesa de Extremadura

    Race: Pure Iberian pig.

     

    DELIVERY

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  • 405,00485,00

    Acorn-fed 50% Iberian Ham “Campo Extremadura” (8-8.5 kgs)

    405,00485,00

    In Extrem we only produce our Pure Extremadura acorn fed 100% Iberian ham maximum continuous quality purebred Iberian pigs reared in our meadows, where all pigs have more than 2 hectares of oak forest to graze on our liberty, feeding exclusively acorns and natural pastures, in the heart of the Dehesa Extremadura.

    Following our tradition, we selected the most noble part of the Iberian pig, characterized by less fat, the hind legs, which are transferred to our dryer at Herreruela, in the Extremadura region of Sierra de San Pedro, where all the hams are subjected a healing process over 36 months. All these features give our acorn fed ham 50% Iberian a juicy aspect, a penetrating and subtle aroma, flavor and intense, complex and elegant, with sweet notes and acorns, which have become one of the jewels of gastronomy not only national but also international.

    Approximate Weight: 8-8.5 kg

     

    DELIVERY

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  • 270,00350,00

    Iberian ham field fodder “Campo Extremadura”

    270,00350,00

    The quality of field bait ham not only resides in the breed of the animal and its lifestyle in freedom, but also in a meticulous production process, with continuous controls carried out by the Denomination of Origin Dehesa de Extremadura.

    La Dehesa de Extremadura is the cradle of the best ham on the planet. For this reason, buying country bait ham is a highly recommended option if you have a special celebration on your hands or, simply, want to treat yourself to an exquisite treat.

    Just seeing the complete piece on the stage will make your mouth water, you and your guests. And it is that with the sale of Iberian ham from field bait we manage to transport the delicacy and exquisiteness of this product to your home.

    Weight: 8 to 8.5 kgs

    (Ham holder not included)

     

    DELIVERY

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  • 181,50195,50

    Acorn fed 100% Iberian Shoulder Ham Extrem (5-6.5 kgs)

    181,50195,50

     

     

    Each acorn-fed Iberian ham shoulder has been made taking care of every detail from start to finish: from the selection of the breed -100% Iberian- to the minimum cure of 24 months in the Extrem Puro Extremadura drying room, through its diet based on acorns and natural pastures in the Dehesa de Extremadura, cradle of the best Iberian.

    Approximate weight: 5-6.5 kg

    Food: Acorn and herb based, released in the Dehesa de Extremadura.

    Race: Pure Iberian pig.

    Ham holder not included

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 17,50

    Acorn-Fed 100% Iberian Ham Extrem Hand Cut 100 grs

    17,50

    Product made with the hind limbs of 100% Iberian pigs fed on acorn, grass and other natural resources of the pasture, without the addition of supplementary feed.

     

    Content:

    • 1 Sachet of Acorn-fed 100% Iberian Ham Hand Cut in a controlled atmosphere container 100gr.
  • 8,75

    Iberian Ham Field Fodder Hand Cut 100 grs

    8,75

    The quality of the field bait ham not only resides in the breed of the animal and its lifestyle in freedom, but also in a meticulous production process, with continuous controls carried out by the Denomination of Origin Dehesa de Extremadura.

     

    Content:

    1 Sachet 50% Iberian Ham Field Fodder hand-sliced ​​in a controlled atmosphere 100 grs

  • 140,00150,00

    Duroc Nevadensis IGP Ham from Trevélez over 30 Months Curing (7,5-8 kgs)

    140,00150,00

    Excellent and delicious ham. Jamones Abuxarra is a company located in Trevélez, in the heart of the Sierra Nevada National Park. They cure the hams in natural dryers conserving the artisanal and traditional process of the ham of the Alpujarra. This ham has more than 20 months of natural healing. Weight 7. 5 -8kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 3,50

    Acorn-Fed 100% Iberian Chorizo Extrem. Package 100 grs sliced.

    3,50

    The Acorn-Fed 100% Iberian Chorizo Extrem is a unique piece that has an intense flavor that makes it a high quality product. It is an excellent mix of lean meat of optimum purity, Mediterranean spices and paprika de la Vera from the first grind.

     

    Its healing process is for 3 to 4 months. It has an orange-red-brown color, with attractive fat infiltrations, a persistent and penetrating aroma, with an unctuous and seasoned appearance, which melts in the mouth together with a pleasant flavor with hints of paprika.

     

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 8,50

    Iberian Acorn Loin. Package 100 grs sliced.

    8,50

    The acorn-fed Iberian loin of Extrem Puro Extremadura comes from Iberian pigs raised in freedom in the Extremadura pasture following artisanal production and natural drying. It is characterized by its brown-red color with streaks, intense and balanced aroma, unctuous and juicy in the mouth with a round and persistent flavor. The diet is based on acorns and herbs for six months.

     

    The curing process is 5-6 months in the natural wineries of Herreruela.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,85

    Iberian Field Fodder Loin. Package 100 grs sliced.

    6,85

    The Iberian Field Fodder Loin is obtained from Iberian pigs fed with cereals and natural feed from the Extremadura area.

     

    It has a cure of 6 months.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 7,30

    Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.

    7,30

    Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.

    Semi-preserved.

    Format: 85 grs.

     

    DELIVERY

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  • 6,8011,85

    Loins of White Tuna in Olive Oil SERRATS (400 gr)

    6,8011,85

    The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.

     

    DELIVERY AND SHIPPING COSTS
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  • ALT="mermelada melocoton la cartuja" 3,95

    3,95

    The jam of Dulces la Cartuja follows the traditional process of elaboration in which the fruits are selected, peeled and crushed manually. Different flavors to choose from. Peach, mango, onion, raspberry, pepper, currant, cherries, tomato, orange…Presentation jar of 200 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 19,85

    Duck’s whole Foie Gras Mi-cuit

    19,85
    Taste and savor the wonderful properties of Duck’s whole Foie Gras  Errotazar, drawn by hand. a delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 10,10

    Duck Thighs Confit ERROTAZAR (2 units)

    10,10

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 56,7066,70

    Palette Duroc D / H El Ferial

    56,7066,70

    Delicious palette Duroc D / H El Ferial. Probably the only producer in the province of Teruel that manages all production cycles. From the treaty of feed, through the collection of cereals planted in the province through Teruel Cereals, to the drying of products in dryers located at 1,480 m altitude. They use only noble cereals and in the farms they produce and control the whole livestock process, from the genetic selection, the mothers’ farms, the breeding and the fattening. All this traceability process guarantees the highest level of homogeneity. Approximate weight 2.8-3 kg.

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 19,5077,85

    Viriato Añejo Sheep Cheese (3kg)

    19,5077,85

    The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.

    Weight approximately 3 kilos.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 26,60106,50

    Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)

    26,60106,50

    Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.

    Without a doubt a cheese for all audiences.

    1 piece of approximately 2.8 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 24,1596,60

    Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)

    24,1596,60

    Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.

    An ideal cheese for the whole family.

    1 piece between 3.2 kg – 3 kg approximately.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • ALT="queso oveja vetton Lázaro Fernández " 25,10

    Vetton Gran Reserva Extremadura Sheep Cheese (1kg)

    25,10

    It is a cheese with an incredible flavor made with raw sheep’s milk and Iberian butter, from the ‘Los Casareños’ cheese factory in Casar de Cáceres. It has a long healing period of 6 months in authentic Iberian pork lard. It has a semi-hard paste and an intense flavor. Approximate weight 1 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • ALT="la tribu 2015 red wine offers" 6,60

    Red Wine The Tribe 2015

    6,60

    La Tribu 2015 is a red wine made by El Angosto winery, based on 33% Monastrell grapes, 33% Syrah and 34% Grenache with 4 months in French oak barrels belonging to the DO Valencia tribe wine. The age of the vineyard is 6 years.

    It has a cherry color and on the nose, highlights its fruity charge, fresh red fruit accompanied by floral notes with light balsamic notes. In short it is tasty and full of fruit. Medium body with a slightly bitter finish that adds length to the whole.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Queso oveja Huete_curado _semicurado 7,5029,80

    Semicured Sheep Cheese Castillo Huete (3 kg)

    7,5029,80
    Semicured Sheep Cheese Castillo Huete is a product made with pasteurized milk from different breed of sheep. That fact gives the cheese an excellent taste because of the “alcarreño’s” (that comes from La Alcarria, Guadalajara) pastures. For this reason it is a good partner of red and fruity wine.  Its texture is grainy but buttery at the same time. It has a perfectly balanced taste and a sheep smell. Cheese maturing is 50 days at least. Approximately 3kg weigh.

     

           

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 14,40

    Sheep cheese in olive oil from Casillo de Huete (900gr)

    14,40

    Tasty pecorino cheese in olive oil from Castillo de Huete. It is a product made with sheep’s milk subjected to a pasteurization process. It has a firm and compact texture, buttery on the palate. Its color is yellow to amber. It has a flavor, intense, persistent and with aromas provided by olive oil. Aspect: presence of small eyes unevenly distributed. Presentation in plastic jar. Weight 900 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • JAMON IBERICO BELLOTA copia
    Hot
    19,65

    Sliced Jamón Ibérico Bellota Extrem DO (80 gr)

    19,65

    Jamón ibérico puro de bellota Extrem DO maximum continuous quality is made from purebred Iberian pigs reared in its pasture feeding exclusively on acorns and natural pastures in the heart of the Dehesa Extremadura. The healing process is a minimum of 36 months in natural cellars of Herreruela.  The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Its weight is 80 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • ALT="soldadito marinero wine white vino blanco" 6,20

    Soldadito Marinero White Wine

    6,20

    Soldadito Marinero is a delicate white wine, very aromatic and at the same time fresh and balanced. It is the last launch of Bodegas El Angosto after the important success of Narrow White and White Almond. It is a Muscatel 100%, which combines the Muscat of Alexandria with the Small Grain, the two muscatel varieties of greater personality.

     

    Type: 80% Muscat of Alexandria and 20% Moscatel Grain Petite

    Denomination of Origin: Valencia

    Awards: It was Silver Medal Bruxelles World Contest 2017

    Presentation: Bottle 75 cl.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

  • 4,30

    Olive seasoned Cooperativa Viver (1kg)

    4,30

    The seasoned Cooperativa Viver table olives have been selected with all the flavor of the Alto Palancia territory in Castellón. The olive seasoned perfectly combines a high quality olive with a mixture that has a spicy point. They are presented in 1 kilo glass jar.

     

    Varieties:

    -Olive seasoned

    -Black

    -Split olive

    -Chamomile

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com