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  • Bloc de foie gras de pato 6,77

    Bloc of Duck Foie Gras (130 gr.)

    6,77
    Taste and savor the wonderful properties of the Bloc of Duck Foie Gras Errotazar, drawn by hand. A delight as a gourmet product ideal for taking it together with a piece of bread or to accompany other delicatessen products.

     

     

          

     DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 7,90

    Cava Alsina Sardà & Brut Nature Reserve 2014

    7,90

     

    Alsina Sardà Brut Nature Reserva 2014 belongs to the D.O. Cava and is made by the winery Alsina & Sardà with the varieties Macabeo, Xarel • lo and Parellada. As for its tasting, it has a greenish color with some yellow reflections, with lively carbon and crown formation. On the nose, white and citrus fruits stand out, with notes of pastries and fresh yeast. Mouth with freshness and balance. Approximate weight 1,635kg.

     

    CHARACTERISTICS

    Aging – Reservation

    Style – Fruity

    Variety – Macabeo, Xarel • lo, Parellada

    Quantity – 75cl

    Service Temperature – 6 ° -8 °

    Bottle Time – 24 months

    Alcoholic degree – 12º

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 16,0532,10

    Acorn-Fed 100% Iberian Chorizo Extrem (1.2 kg)

    16,0532,10

    An Iberian chorizo with its own character that will surprise you before and after tasting it.

    Its exact mixture of lean of great purity, its perfect dressing with the highest quality Mediterranean spices.

    Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 16,0532,10

    Acorn-Fed 100% Iberian Salchichon Extrem (1.2 kg)

    16,0532,10

    An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed sausage of an extreme quality made with the best meat selection of our 100% Iberian pigs.

    Weight 1.2 kg approx.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Hot
    45,4590,90

    Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)

    45,4590,90

    To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.

    Weight : 1.200 kgs approx.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 8,80

    Iberian Style Pork Cheek La Alacena

    8,80

    Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.

    Net Weight: 480 g.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 32,85

    Acorn-fed 100% Ibérico Tenderloin Extrem (Range 350-450gr)

    32,85

    The Iberian acorn loin is a unique delicacy that corresponds to the part of the 100% Iberian acorn-fed pork dam, one of the best parts of the pork that makes the tenderloin have that juiciness and unmistakable flavor.

    Weight range: 350 – 450 gr

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • ALT="salchichon-de-vic" 68,25

    Legitimate Salchichón de Vic from Casa Riera Ordeix

    68,25

    The Legitimate Salchichón de Vic from Casa Riera Ordeix is ​​a totally traditional product and its preparation follows the same method since 1852. Its quality is unique and it is distinguished by its color, texture and flavor. Its aroma is able to transport us through time and geography. For its elaboration, the noble parts of the pork female meat coming from its own farms are selected. The selected meat is crushed, kneaded together with the diced bacon and seasoned with sea salt and black pepper. The natural drying process gives the Salchichón de Vic from Casa Riera Ordeix an inimitable bouquet. Weight approximately 1,400kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,60

    Easter Sausage “Longaniza de Pascua” (300 gram packages)

    6,60

    Typical sausage of the Valencian Community of about 20 centimeters in length and ideal to eat during any part of the day.

     

    It is composed of lean pork (30%), beef (30%) and lardeo and marinated with salt, pepper and anise. It comes embedded in a natural casing, tied in strings of approximately 20 cm. long and whose healing process takes place in a natural environment for 7 to 10 days.

     

    The Easter sausage (Longaniza de Pascua) should never be wider than the finger and is eaten dry. Its consumption is associated with the end of the Lenten period where the church already allowed us to eat meat again. It does not need to be cooked, it must have a strong and characteristic smell and it can also be eaten between bread.

     

    According to chroniclers, the Easter sausage can come to have a medieval and humble origin where sometimes the meat was not available to everyone and therefore these narrower sausages were made to take better advantage of the meat and to be able to have a greater number of pieces than people consumed at the end of Lent.

     

    It is served in vacuum packed packages of 5 units. About 300 grams approximately.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 3,50

    Acorn-Fed 100% Iberian Salchichon Extrem. Package 100 grs sliced.

    3,50

    The Acorn-Fed 100% Iberian Salchichon Extrem has an extraordinary quality, it is a gastronomic piece made with pure Iberian pork meat and with a touch of black pepper. Its cure is 3 to 4 months in the cellar. It has a garnet red color with white infiltrations, an intense aroma and a creamy and succulent sensation on the palate, with a full flavor with hints of pepper.

     

    Its diet is Iberian based on acorns and herbs in full freedom in the Dehesa de Extremadura.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • Mollejas de pato 5,95

    Confit duck gizzards

    5,95
    Stewed duck gizzards craft, steeping and cooling the resulting oil duck. Firm flesh texture and fine flavor, are excellent as an aperitif, accompaniment in salads.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 14,6558,50

    Cured Sheep Cheese Castillo Huete (3 kg)

    14,6558,50
    Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.

     

     

          

     DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 38,50

    Duck thighs Confit ERROTAZAR (10 units )

    38,50

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 10 units. Weight 3.700kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 22,45

    Extra Thick White Asparagus “Huerta La Vera” 13/16

    22,45

     

     

    Fantastic quality white asparagus, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).

    Format: Glass Jar with 13/16 pieces (extra thick)

    Extra Category.

    Ingredients: Asparagus, water, salt and citric acid.

    Net weight (GR): 1798 gr.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • 10,9512,35

    Thick White Asparagus D.O. Navarra Finca Valdega

    10,9512,35

    TRADITIONAL FLAVOR – The «Navarra Asparagus» has a white color, smooth texture, with little or no fibrosity and a perfect balance in the smoothness of its bitterness on the palate.

     

    ECOLOGICAL CULTIVATION – We fertilize with a lot of organic matter and ecological fertilizers, ensuring that the percentage of chemicals is the minimum possible in order to create a natural product in the best conditions.

     

    BENEFITS – They contribute to adequate blood circulation and improve intestinal transit due to its large amount of fiber, beneficial for hypertension, fluid retention, bladder diseases and diabetes.

     

    Net weight cans – 780 grs.

     

    DELIVERY
    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com