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  • 24,1596,60

    Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)

    24,1596,60

    Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.

    An ideal cheese for the whole family.

    1 piece between 3.2 kg – 3 kg approximately.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 26,60106,50

    Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)

    26,60106,50

    Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.

    Without a doubt a cheese for all audiences.

    1 piece of approximately 2.8 kg.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 103,20117,20

    Ham Bodega Reserva (7.5- 8kg)

    103,20117,20

    Ham Bodega Reserva is a quality product from animals to cross breed DUROC and LANDRACE – LARGEWHITE fed with a high quality grain. It is a semi-fat ham that has a minimum curing 18 months. Jamones el Ferial beat for a quality diet and so they get a great quality of meat and a unique and pleasant flavor in their hams. Weight 7.5 – 8 kg.

  • 4,30

    Olive seasoned Cooperativa Viver (1kg)

    4,30

    The seasoned Cooperativa Viver table olives have been selected with all the flavor of the Alto Palancia territory in Castellón. The olive seasoned perfectly combines a high quality olive with a mixture that has a spicy point. They are presented in 1 kilo glass jar.

     

    Varieties:

    -Olive seasoned

    -Black

    -Split olive

    -Chamomile

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 19,5077,85

    Viriato Añejo Sheep Cheese (3kg)

    19,5077,85

    The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.

    Weight approximately 3 kilos.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • Mollejas de pato 5,95

    Confit duck gizzards

    5,95
    Stewed duck gizzards craft, steeping and cooling the resulting oil duck. Firm flesh texture and fine flavor, are excellent as an aperitif, accompaniment in salads.

     

     

    DELIVERY AND SHIPPING COSTS

    For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • Hot
    45,4590,90

    Acorn-fed 100% Iberian Loin Extrem (1,2 kgs)

    45,4590,90

    To talk about the 100% Iberian acorn loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of the Iberian pig, with that firm texture and persistent taste unmatched.

    Weight : 1.200 kgs approx.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
  • 30,50

    N Gin VLC

    30,50

    N Gin VLC is a premium gin born in Valencia, with a graduation of 39%.

     

    It stands out for being made with chardonnay grapes and for a unique combination of botanicals in which the aroma of orange and mandarin stands out.

     

    Gold Medal at the 2015 Brussels World Contest, awarded at the 2015 International Wine & Spirit Competition and classified with 92 points in the 2014 Peñín Guide.

     

    0.70 liter individual bottle.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,85

    Iberian Field Fodder Loin. Package 100 grs sliced.

    6,85

    The Iberian Field Fodder Loin is obtained from Iberian pigs fed with cereals and natural feed from the Extremadura area.

     

    It has a cure of 6 months.

     

    Presentation: Package 100 grams sliced ​​and vacuum packed.

     

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 30,95

    Bassus Finca Casilla Herrera

    30,95

    The Red Wine Bassus Finca Casilla Herrera, is made mainly with typical Valencian grapes, Bobal varietal type; A blend has been made with variety grapes: Cabernet, Merlot, Syrah and Petit Verdot.

    D.O. Valencia

     Scores

    94/100
    ABC 2019 wine guide

    97/100
    SEVI 2019 wine guide

    95/100
    Wine Up 2019 wine guide

    92/100
    El País 2019 wine yearbook

    92/100
    Peñín 2019 wine guide

    93/100
    Intervinos 2019 wine guide

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 11,20

    Nodus Chardonnay

    11,20

    Organic wine made with the Chardonnay variety from the El Renegado estate itself. Magnificent musts are obtained that fermented in oak barrels result in this unsurpassed wine.

    D.O. Utiel-Requena

    Awards:

    • Gold Medal – Sakura 2020 Japan Women’s Wine Awards (Japan) – Nodus Chardonnay 2019
    • Grand Gold Medal – Ecovino Awards (La Rioja 2019) – Nodus Chardonnay 2018
    • Gold Medal – Gilbert & Gaillard International Challenge 2019 – Nodus Chardonnay 2018
    • Gold Medal – Millesime Bio Montpellier (France 2019) – Nodus Chardonnay 2018
    • Silver Medal – Mundus Vini Spring Tasting (Germany 2018) – Nodus Chardonnay 2017
    • Silver Medal – Mundus Vini (Germany 2015) – Nodus Chardonnay 2014
    • Silver Medal – Brussels World Contest 2012 – Nodus Chardonnay 2011
    • Silver Medal – Brussels World Contest 2010 – Nodus Chardonnay 2009
    • 1st Prize Tasting Association Els Bodeguers 2010 – Nodus Chardonnay 2009 (White matured in barrel)
    • 1st Prize Tasting Association Els bodeguers 2009 – Nodus Chardonnay 2008

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 8,80

    Iberian Style Pork Cheek La Alacena

    8,80

    Ingredients: Pork cheek (70%), virgin olive oil, onion, leek, shallot, red wine, garlic and salt. May contain sulfites. Without gluten.

    Net Weight: 480 g.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

  • 6,507,35

    Thick White Asparagus “Huerta La Vera”

    6,507,35

     

    White asparagus of fantastic quality, extra thick, grown in the rich and fertile Vegas del Guadiana, in the province of Badajoz (Extremadura).

    Format: Presentation can in two available formats Extra Category.

    Ingredients: Asparagus, water, salt and citric acid.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com

     

     

  • 17,1568,60

    Tender Goat Cheese Hoya De La Iglesia (2.5kg)

    17,1568,60

    The Goat Cheese of Hoya de la Iglesia is an exquisite cheese from Hoya de la Iglesia. It is made with raw milk. A lactic curd with a pleasant flavor covered by a natural rind with a spicy touch. Its paste is white and semi-glossy, with a fine and almost buttery texture, with few holes inside, an unmistakable sign in the quality of the cheese. Weight 2.5 kg approximately.

    Hoya de la Iglesia is a family business specialized in the production of goat milk dairy products with great quality and flavor. Cheeses, yogurt and desserts are handcrafted from the daily milking of goats, raised in a natural environment and fed with first quality feed.

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com

  • 10,10

    Duck Thighs Confit ERROTAZAR (2 units)

    10,10

    The duck legs in Confit de Errotazar are a real delicacy. The intense flavor fills your palate with a perfect culinary experience. Presentation can with 2 units. Net weight 840 grams.

     

     

    DELIVERY

    For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com