- Vermouth White Descaro 3 × 10,30€×
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- RainGin Ecological 1 × 21,85€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
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- Ron Zacapa 23 years 3 × 69,10€×
- Vermouth Red Descaro 7 × 10,30€×
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- Impromptu Sauvignon Blanc 5 × 23,95€×
- Cava Nodus Silver Brut Nature 3 × 8,00€×
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- Nodus Chardonnay 2 × 11,20€×
- Tantum Ergo Pinot Noir Rosé Cava 1 × 28,10€×
- Partridge in Pickled Sauce La Alacena 3 × 16,95€×
- N Gin VLC 2 × 30,50€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
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- Campaign Pate Errotazar 200 Grs 4 × 12,30€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)2 × 25,10€
- Iberian Style Pork Cheek La Alacena 2 × 8,80€×
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- Stainless Steel Ham Holder A-9 3 × 137,50€×
- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
- Duck’s whole Foie Gras Mi-cuit 3 × 19,85€×
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- Nodus Merlot Delirium 2 × 13,60€×
- Bloc of Duck Foie Gras (200 gr.) 2 × 12,60€×
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- ×Torta del Casar Los Casareños (350gr)2 × 12,40€
- The Highland Dream 8 years Whisky 1 × 36,50€×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Tuna in partridge sauce La Alacena 1 × 13,80€×
- Pickled Beans With Partridge La Alacena 2 × 5,65€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- Bobos 1 × 28,00€×
- 904 Grand Reserve D.O. Rioja 1 × 79,25€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Brandy Peinado 20 years 1 × 70,60€×
- Bassus Finca Casilla Herrera 1 × 30,95€×
- Nodus Bobal 2 × 9,15€×
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- Champagne Bollinger Special Cuvée 1 × 68,60€×
- The Highland Dream 12 years Whisky 1 × 58,45€×
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- Hot624,00€ – 704,00€
Acorn-Fed Iberian Ham Extrem D.O. (8-9 kg)
624,00€ – 704,00€Acorn-Fed Iberian Ham Extrem DO (designation of origin) has a continued high quality and it is elaborated with purebred Iberian pigs. Those pigs have grown. These pigs have been bred feeding exclusively on acorns and natural pastures in Extremadura. In Extrem Puro Extremadura, they made Jamón Ibérico Puro de Bellota in their traditional way. They obtain it from pig’s hind legs that are big and elongated from the best part of Iberian pig –which is characteristic because it has less quantity of fat-. They cure it more than 36 months. All these features give this Iberian ham few more delicate and complex aromas.
They carry out a strict selection of the finest pieces of each pig which are transferred to the drying of Extremadura Montánchez mountain range. Here all the hams are dried in the most possible natural and so the result is a unique flavor.
This strict elaboration process is supported by the DO Dehesa de Extremadura, the most prestigious and valuated award by experts. It is the DO more demanding of the four that exist in Spain.
The curing process is a minimum of 36 months in natural cellars of Herreruela.
The food is based on acorns and herbs for 6 months in freedom in Dehesa Breed: Pure Iberian pig. Designation of Origin Dehesa de Extremadura. Weight 8-9 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com
- 7,50€ – 29,80€
Semicured Sheep Cheese Castillo Huete (3 kg)
7,50€ – 29,80€Semicured Sheep Cheese Castillo Huete is a product made with pasteurized milk from different breed of sheep. That fact gives the cheese an excellent taste because of the “alcarreño’s” (that comes from La Alcarria, Guadalajara) pastures. For this reason it is a good partner of red and fruity wine. Its texture is grainy but buttery at the same time. It has a perfectly balanced taste and a sheep smell. Cheese maturing is 50 days at least. Approximately 3kg weigh.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 14,65€ – 58,50€
Cured Sheep Cheese Castillo Huete (3 kg)
14,65€ – 58,50€Cured Sheep Cheese “Castillo Huete” is made from pasteurized sheep milk. It has a firm texture but buttery at the same time with an intense and pleasant taste and a unique smell that never leave anybody unmoved. Cheese maturing is 8 months at least. Approximately 3kg weigh.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com