- The Highland Dream 8 years Whisky 2 × 36,50€×
- ×
- Duck’s whole Foie Gras Mi-cuit 1 × 19,85€×
- ×
- Champagne Bollinger Special Cuvée 3 × 68,60€×
- ×
- Nodus Chardonnay 2 × 12,20€×
- Pickled Beans With Partridge La Alacena 3 × 5,65€×
- Iberian Style Pork Cheek La Alacena 4 × 8,80€×
- Nodus Virgin Olive Oil 500 ml 1 × 10,60€×
- ×
- N Vodka VLC 2 × 20,30€×
- Partridge in Pickled Sauce La Alacena 3 × 16,95€×
- RainGin Ecological 1 × 21,85€×
- Assortment of preserves La Cerrada 5 × 20,50€×
- Bassus Finca Casilla Herrera 3 × 30,95€×
- Bloc of Duck Foie Gras (200 gr.) 4 × 12,60€×
- Champagne Gosset Brut Excellence 3 × 55,00€×
- Campaign Pate Errotazar 200 Grs 2 × 12,30€×
- Deer Pate Errotazar 200 Grs 3 × 3,60€×
- Landes Pate Errotazar 200 grs 3 × 3,10€×
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- Nodus Bobal 3 × 10,15€×
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
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- Tantum Ergo Pinot Noir Chardonnay Cava 2 × 28,10€×
- Foie Gras Pate with mushrooms (200gr) 1 × 5,40€×
- Wild Boar Pate Errotazar 200 Grs 2 × 3,60€×
- Glenfarclas Malt Vintage 2011 Whisky 2 × 52,50€×
- Whisky The Macallan 12 years Triple Cask 1 × 72,15€×
- Cava Nodus Silver Brut Nature 1 × 8,00€×
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- Nodus Merlot Delirium 1 × 16,65€×
- ×Vetton Gran Reserva Extremadura Sheep Cheese (1kg)1 × 25,10€
Cheese
- 24,15€ – 96,60€
Finca La Cuadra Semi-Cured Sheep Cheese D.O.P. (3kg)
24,15€ – 96,60€Pasteurized milk cheese, with a maturation of around 3 months, has a white color with certain ivory nuances typical of the first curing and with a tasting where the flavor of La Mancha sheep’s milk can be appreciated, with a balance of nuances where it disappears. the slight salinity of the soft cheese and you begin to see a more balanced and soft product, where the creaminess of its texture takes center stage.
An ideal cheese for the whole family.
1 piece between 3.2 kg – 3 kg approximately.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 26,60€ – 106,50€
Finca La Cuadra Cured Sheep Cheese D.O.P. (3kg)
26,60€ – 106,50€Pasteurized milk cheese, with a maturation of around 8 months, where the straw tones begin to be appreciated in its presentation and with a tasting where the loss of creaminess and memory of dairy flavors is compensated with flavors that gain in intensity and are They manifest themselves in the retro taste that floods the palate when tasting.
Without a doubt a cheese for all audiences.
1 piece of approximately 2.8 kg.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 19,50€ – 77,85€
Viriato Añejo Sheep Cheese (3kg)
19,50€ – 77,85€The Viriato Añejo sheep cheese from Zamora is a delicious cheese that is made with raw sheep’s milk. As for its flavor, it is strong, strong and gives off an intense aroma. It has a minimum maturing period of 270 days.
Weight approximately 3 kilos.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com