- RainGin Ecological 3 × 21,85€×
- Bloc of Duck Foie Gras (200 gr.) 1 × 12,60€×
- Vermouth Red Descaro 3 × 10,30€×
- 200 Monges Reserve D.O. Rioja 1 × 44,80€×
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- Bassus Finca Casilla Herrera 1 × 30,95€×
- ×Torta del Casar Los Casareños (350gr)1 × 12,40€
- Cava Alsina & Sardá Brut Reserve 1 × 8,20€×
- ×
- ×
- Assortment of preserves La Cerrada 2 × 20,50€×
- Bobos 2 × 28,00€×
- ×
- Nodus Virgin Olive Oil 500 ml 3 × 10,60€×
- Landes Pate Errotazar 200 grs 1 × 3,10€×
- Iberian Style Pork Cheek La Alacena 1 × 8,80€×
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- Tuna in partridge sauce La Alacena 1 × 13,80€×
- 904 Grand Reserve D.O. Rioja 2 × 79,25€×
- Tantum Ergo Pinot Noir Rosé Cava 2 × 28,10€×
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- Impromptu Sauvignon Blanc 1 × 23,95€×
- Vermouth White Descaro 3 × 10,30€×
- Nodus Chardonnay 3 × 11,20€×
- Duck Foie Gras Mousse Errotazar (200gr) 1 × 5,40€×
- Glenfarclas Malt Vintage 2011 Whisky 1 × 52,50€×
- Stainless Steel Ham Holder A-9 1 × 137,50€×
- Quails in Pickled Sauce La Alacena 1 × 9,60€×
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- Deer Pate Errotazar 200 Grs 1 × 3,60€×
Salted
- 6,80€ – 11,85€
Loins of White Tuna in Olive Oil SERRATS (400 gr)
6,80€ – 11,85€The Bonito del Norte of SERRATS is caught in the waters of the Bay of Biscay (Spain) during the summer coastal and by means of traditional fishing gears. It has an intense flavor to the sea, with clear flesh and some properties that grant to be the king of the tunas. Once the best specimens have been selected and after the cooking process, the fish is prepared and packaged using artisanal techniques. Weight 400 grams.
DELIVERY AND SHIPPING COSTS
For shipments and costs to Balearic Islands, Canary Islands, Ceuta, Melilla, Andorra, Azores islands or Madeira consult info@jamonibericoonline.com
- 7,30€
Cantabrian Anchovies In Olive Oil “CODESA” 85 Grs.
7,30€Cantabrian Anchovies in Olive Oil. 100% artisanal elaboration in Laredo (Cantabria), 12 months in cellar.
Semi-preserved.
Format: 85 grs.
For shipments to Balearic Islands, Canary Islands, Ceuta, Melilla or Andorra consult info@jamonibericoonline.com